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Volume 90 / No 5 (September–October 2010)

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Dairy Science & Technology

Volume 90 / No 5 (September–October 2010)

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Review

Determination of the diffusion coefficients of small solutes in cheese: A review p. 477

Juliane Floury, Sophie Jeanson, Samar Aly and Sylvie Lortal

Published online: 30 March 2010

DOI: https://doi.org/10.1051/dst/2010011

Open Access

A rapid HPLC method for the extraction and quantification of vitamin B₁₂ in dairy products and cultures of Propionibacterium freudenreichii p. 509

Jessy Van Wyk and Trevor J. Britz

Published online: 19 January 2010

DOI: https://doi.org/10.1051/dst/2009055

Free Access

Preparation and radical scavenging activity of papain-catalyzed casein plasteins p. 521

Xin Huai Zhao, Dan Wu and Tie Jing Li

Published online: 19 January 2010

DOI: https://doi.org/10.1051/dst/2009054

Free Access

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol p. 537

Li-Shui Chen, Ying Ma, Jean-Louis Maubois, Sheng-Hua He, Li-Jun Chen and Hai-Mei Li

Published online: 18 February 2010

DOI: https://doi.org/10.1051/dst/2010001

Open Access

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes p. 549

Ragnhild Aabøe Inglingstad, Tove G. Devold, Ellen K. Eriksen, Halvor Holm, Morten Jacobsen, Kristian H. Liland, Elling O. Rukke and Gerd E. Vegarud

Published online: 07 April 2010

DOI: https://doi.org/10.1051/dst/2010018

Open Access

Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions p. 565

Trine Kastrup Dalsgaard, John Sørensen, Mette Bakman, Lene Vognsen, Caroline Nebel, Rita Albrechtsen and Jacob H. Nielsen

Published online: 26 April 2010

DOI: https://doi.org/10.1051/dst/2010019

Free Access

Resistance of Brucella abortus isolated from Lebanese dairy-based food products against commonly used antimicrobials p. 579

Nisreen Alwan, Imane Saleh, Elias Beydoun, Elie Barbour, Nada Ghosn and Steve Harakeh

Published online: 07 April 2010

DOI: https://doi.org/10.1051/dst/2010017

Free Access

Viscoelastic behavior during the ripening of a commercial low-fat soft cheese p. 589

Bárbara E. Meza, Roxana A. Verdini and Amelia C. Rubiolo

Published online: 18 March 2010

DOI: https://doi.org/10.1051/dst/2010012

Free Access

Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds p. 601

Shenghua He, Ying Ma, Jiaqi Wang, Qiming Li, Shanhu Tang, Changhui Zhao, Haimei Li and Jean-Louis Maubois

Published online: 28 May 2010

DOI: https://doi.org/10.1051/dst/2010022

Dairy Science & Technology

Volume 90 / No 5 (September–October 2010)

Determination of the diffusion coefficients of small solutes in cheese: A review p. 477

A rapid HPLC method for the extraction and quantification of vitamin B12 in dairy products and cultures of Propionibacterium freudenreichii p. 509

Preparation and radical scavenging activity of papain-catalyzed casein plasteins p. 521

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol p. 537

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes p. 549

Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions p. 565

Resistance of Brucella abortus isolated from Lebanese dairy-based food products against commonly used antimicrobials p. 579

Viscoelastic behavior during the ripening of a commercial low-fat soft cheese p. 589

Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds p. 601

A rapid HPLC method for the extraction and quantification of vitamin B₁₂ in dairy products and cultures of Propionibacterium freudenreichii p. 509