Dairy Science & Technology

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Review

Determination of the diffusion coefficients of small solutes in cheese: A review p. 477

Juliane Floury, Sophie Jeanson, Samar Aly and Sylvie Lortal

Published online: 30 March 2010

DOI: https://doi.org/10.1051/dst/2010011

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A rapid HPLC method for the extraction and quantification of vitamin B₁₂ in dairy products and cultures of Propionibacterium freudenreichii p. 509

Jessy Van Wyk and Trevor J. Britz

Published online: 19 January 2010

DOI: https://doi.org/10.1051/dst/2009055

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Preparation and radical scavenging activity of papain-catalyzed casein plasteins p. 521

Xin Huai Zhao, Dan Wu and Tie Jing Li

Published online: 19 January 2010

DOI: https://doi.org/10.1051/dst/2009054

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Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol p. 537

Li-Shui Chen, Ying Ma, Jean-Louis Maubois, Sheng-Hua He, Li-Jun Chen and Hai-Mei Li

Published online: 18 February 2010

DOI: https://doi.org/10.1051/dst/2010001

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Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes p. 549

Ragnhild Aabøe Inglingstad, Tove G. Devold, Ellen K. Eriksen, Halvor Holm, Morten Jacobsen, Kristian H. Liland, Elling O. Rukke and Gerd E. Vegarud

Published online: 07 April 2010

DOI: https://doi.org/10.1051/dst/2010018

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Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions p. 565

Trine Kastrup Dalsgaard, John Sørensen, Mette Bakman, Lene Vognsen, Caroline Nebel, Rita Albrechtsen and Jacob H. Nielsen

Published online: 26 April 2010

DOI: https://doi.org/10.1051/dst/2010019

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Resistance of Brucella abortus isolated from Lebanese dairy-based food products against commonly used antimicrobials p. 579

Nisreen Alwan, Imane Saleh, Elias Beydoun, Elie Barbour, Nada Ghosn and Steve Harakeh

Published online: 07 April 2010

DOI: https://doi.org/10.1051/dst/2010017

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Viscoelastic behavior during the ripening of a commercial low-fat soft cheese p. 589

Bárbara E. Meza, Roxana A. Verdini and Amelia C. Rubiolo

Published online: 18 March 2010

DOI: https://doi.org/10.1051/dst/2010012

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Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds p. 601

Shenghua He, Ying Ma, Jiaqi Wang, Qiming Li, Shanhu Tang, Changhui Zhao, Haimei Li and Jean-Louis Maubois

Published online: 28 May 2010

DOI: https://doi.org/10.1051/dst/2010022

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