Dairy Science & Technology

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Review

A review of the nutritional and health aspects of goat milk in cases of intestinal resection p. 611

Inmaculada López-Aliaga, Javier Díaz-Castro, Ma José M. Alférez, Mercedes Barrionuevo and Margarita S. Campos

Published online: 08 July 2010

DOI: https://doi.org/10.1051/dst/2010028

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Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels p. 623

Gisèle Ion Titapiccolo, Marcela Alexander and Milena Corredig

Published online: 18 June 2010

DOI: https://doi.org/10.1051/dst/2010023

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Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk p. 641

Lotte Bach Larsen, Anna Wedholm-Pallas, Helena Lindmark-Månsson and Anders Andrén

Published online: 18 June 2010

DOI: https://doi.org/10.1051/dst/2010024

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Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures p. 657

Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, Michele Lonati, Miriam Odoardi and Andrea Cavallero

Published online: 02 August 2010

DOI: https://doi.org/10.1051/dst/2010035

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Inhibition of rennet activity in cheese using equine blood serum p. 673

Nidhi Bansal, Patrick F. Fox and Paul L. H. McSweeney

Published online: 08 July 2010

DOI: https://doi.org/10.1051/dst/2010029

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Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration p. 687

Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino

Published online: 03 September 2010

DOI: https://doi.org/10.1051/dst/2010100

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Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh) p. 699

Dayana Abou Jaoude, Ammar Olabi, Nour El Ouyoun Najm, Amal Malek, Carol Saadeh, Elias Baydoun and Imad Toufeili

Published online: 18 June 2010

DOI: https://doi.org/10.1051/dst/2010026

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Variability of urea concentration in camel milk in Kazakhstan p. 707

Bernard Faye, Gaukhar Konuspayeva and Gérard Loiseau

Published online: 18 June 2010

DOI: https://doi.org/10.1051/dst/2010025

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Effect of dehydration by sun or by oven on volatiles and aroma compounds of Trachanas p. 715

Stefania Carpino, Teresa Rapisarda, Giovanni Belvedere, Photis Papademas, Maria Neocleous, Iris Scadt, Catia Pasta and Giuseppe Licitra

Published online: 18 June 2010

DOI: https://doi.org/10.1051/dst/2010027

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In vivo assessment of the potential protective effect of Lactobacillus casei Shirota against aflatoxin B₁ p. 729

Adrián Hernandez-Mendoza, Doralinda Guzman-De-Peña, Aarón Fernando González-Córdova, Belinda Vallejo-Córdoba and Hugo Sergio Garcia

Published online: 02 August 2010

DOI: https://doi.org/10.1051/dst/2010030

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