Free Access
Dairy Sci. Technol.
Volume 90, Number 5, September–October 2010
Page(s) 537 - 548
Published online 18 February 2010
  1. Belviso S., Giordano M., Dolci P., Zeppa G., In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the Italian Castelmagno PDO cheese, Dairy Sci. Technol. 89 (2009) 169–176. [CrossRef] [EDP Sciences] [Google Scholar]
  2. Blum S., Reniero R., Schiffrin E.J., Crittenden R., Mattila-Sandholm T., Ouwehand A.C., Salminen S., von Wright A., Saarela M., Saxelin M., Collins K., Morelli L., Adhesion studies for probiotics: need for validation and refinement, Trends Food Sci. Technol. 10 (1999) 405–410. [CrossRef] [Google Scholar]
  3. Chen L.-S., Ma Y., Maubois J.-L., Chen L.-J., Liu Q.-H., Guo J.-P., Identification of yeasts from raw milk and selection for some specific antioxidant properties, Int. J. Dairy Technol. 63 (2010) 47–54. [CrossRef] [Google Scholar]
  4. Conway P.L., Gorbach S.L., Goldin B.R., Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells, J. Dairy Sci. 70 (1987) 1–12. [CrossRef] [PubMed] [Google Scholar]
  5. Crociani J., Grill J.-P., Huppert M., Ballongue J., Adhesion of different bifidobacteria strains to human enterocyte-like Caco-2 cells and comparison with in vivo study, Lett. Appl. Microbiol. 21 (1995) 146–148. [CrossRef] [PubMed] [Google Scholar]
  6. Delgado S., Sullivan E.O., Fitzgerald G., Mayo B., In vitro evaluation of the probiotic properties of human intestinal bifidobacterium species and selection of new probiotic candidates, J. Appl. Microbiol. 104 (2008) 1119–1127. [CrossRef] [PubMed] [Google Scholar]
  7. FAO/WHO, Guidelines for the evaluation of probiotics in food, London, Ontario, Canada, 2002. [Google Scholar]
  8. Ferreira A.D., Viljoen B.C., Yeasts as adjunct starters in matured cheddar cheese, Int. J. Food Microbiol. 86 (2003) 131–140. [CrossRef] [PubMed] [Google Scholar]
  9. Fleet G.H., A review: yeasts in dairy products, J. Appl. Bacteriol. 68 (1990) 199–211. [PubMed] [Google Scholar]
  10. Fletouris D.J., Botsoglou N.A., Psomas I.E., Mantis A.I., Rapid determination of cholesterol in milk and milk products by direct saponification and capillary gas chromatography, J. Dairy Sci. 81 (1998) 2833–2840. [CrossRef] [PubMed] [Google Scholar]
  11. Jakobsen M., Narvhus J., Yeasts and their possible beneficial and negative effects on the quality of dairy products, Int. Dairy J. 6 (1996) 755–768. [CrossRef] [Google Scholar]
  12. Kumura H., Tanoue Y., Tsukahara M., Tanaka T., Shimazaki K., Screening of dairy yeast strains for probiotic applications, J. Dairy Sci. 87 (2004) 4050–4056. [CrossRef] [PubMed] [Google Scholar]
  13. Liong M.T., Shah N.P., Acid and bile tolerance and cholesterol removal ability of lactobacilli strains, J. Dairy Sci. 88 (2005) 55–66. [CrossRef] [PubMed] [Google Scholar]
  14. Lourens-Hattingh A., Viljoen B.C., Growth and survival of a probiotic yeast in dairy products, Food Res. Int. 34 (2001) 791–796. [CrossRef] [Google Scholar]
  15. Mishra V., Prasad D.N., Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics, Int. J. Food Microbiol. 103 (2005) 109–115. [CrossRef] [PubMed] [Google Scholar]
  16. Naylin N., Suganuma T., Taing O., Antioxidant activities of compounds isolated from fermented broth of Zygosaccharomyces rouxii, Food Biotechnol. 20 (2006) 131–141. [CrossRef] [Google Scholar]
  17. Naylin N., Taing O., Hashinaga F., Toshima Y., Antioxidant activity of sugar-tolerant yeast Zygosaccharomyces rouxii, Food Biotechnol. 19 (2005) 107–120. [CrossRef] [Google Scholar]
  18. Nunez M., Margarita M., Pilar G., Carmen D.-A., Les levures et les moisissures dans le fromage bleu de Cabrales, Lait 61 (1981) 62–79. [CrossRef] [EDP Sciences] [Google Scholar]
  19. Pereira-Dias S., Potes M.E., Marinho A., Malfeito-Ferreira M., Loureiro V., Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese, Int. J. Food Microbiol. 60 (2000) 55–63. [CrossRef] [PubMed] [Google Scholar]
  20. Psomas E.I., Andrighetto C., Litopoulou-Tzanetaki E., Lombardi A., Tzanetakis N., Some probiotic properties of yeast isolates from infant faeces and Feta cheese, Int. J. Food Microbiol. 69 (2001) 125–133. [CrossRef] [PubMed] [Google Scholar]
  21. Psomas E.I., Fletouris D.J., Litopoulou-Tzanetaki E., Tzanetakis N., Assimilation of cholesterol by yeast strains isolated from infant feces and Feta cheese, J. Dairy Sci. 86 (2003) 3416–3422. [CrossRef] [PubMed] [Google Scholar]
  22. Razin S., Kutner S., Efrati H., Rottem S., Phospholipid and cholesterol uptake by mycoplasma cells and membranes, Biochim. Biophys. Acta 598 (1980) 628–640. [CrossRef] [PubMed] [Google Scholar]
  23. Saboya L.V., Maubois J.-L., Current developments of microfiltration technology in the dairy industry, Lait 80 (2000) 541–553. [CrossRef] [EDP Sciences] [Google Scholar]
  24. Tornadijo M.E., Fresno J.M., Sarmiento R.M., Carballo J., Study of the yeasts during the ripening process of Armada cheeses from raw goat’s milk, Lait 78 (1998) 647–659. [CrossRef] [EDP Sciences] [Google Scholar]
  25. van der Aa Kühle A., Skovgaard K., Jespersen L., In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains, Int. J. Food Microbiol. 101 (2005) 29–39. [CrossRef] [PubMed] [Google Scholar]
  26. Vasdinyei R., Deák T., Characterization of yeast isolates originating from Hungarian dairy products using traditional and molecular identification techniques, Int. J. Food Microbiol. 86 (2003) 123–130. [CrossRef] [PubMed] [Google Scholar]
  27. Vinderola G., Capellini B., Villarreal F., Suárez V., Quiberoni A., Reinheimer J., Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use, LWT – Food Sci. Technol. 41 (2008) 1678–1688. [CrossRef] [Google Scholar]
  28. Wouters J.T.M., Ayad E.H.E., Hugenholtz J., Smit G., Microbes from raw milk for fermented dairy products, Int. Dairy J. 12 (2002) 91–109. [CrossRef] [Google Scholar]