Dairy Science & Technology

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Editorial

Preface p. 355

Jean-François Boudier and Sylvie Lortal

Published online: 06 July 2010

DOI: https://doi.org/10.1051/dst/2010031

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World wide traditional cheeses: Banned for business? p. 357

Giuseppe Licitra

Published online: 07 April 2010

DOI: https://doi.org/10.1051/dst/2010016

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Is microbial diversity an asset for inhibiting Listeria monocytogenes in raw milk cheeses? p. 375

Émilie Retureau, Cécile Callon, Robert Didienne and Marie-Christine Montel

Published online: 30 March 2010

DOI: https://doi.org/10.1051/dst/2010010

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Transcriptome profiling of lactococcal mixed culture activity in milk by fluorescent RNA arbitrarily primed-PCR p. 399

Fabien Dachet, Daniel St-Gelais, Denis Roy and Gisèle LaPointe

Published online: 30 March 2010

DOI: https://doi.org/10.1051/dst/2010020

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RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria p. 413

Helmut K. Mayer, Bernd Raba, Johannes Meier and Anita Schmid

Published online: 09 February 2010

DOI: https://doi.org/10.1051/dst/2009058

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Erratum

Erratum of “RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria” p. 429

Helmut K. Mayer, Bernd Raba, Johannes Meier and Anita Schmid

Published online: 18 March 2010

DOI: https://doi.org/10.1051/dst/2010014

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Influence of milk fatty acid composition and process parameters on the quality of ice cream p. 431

Karen Smet, Jan De Block, Paul Van Der Meeren, Katleen Raes, Koen Dewettinck and Katleen Coudijzer

Published online: 18 March 2010

DOI: https://doi.org/10.1051/dst/2010006

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Effect of cream pasteurization, microfiltration and enzymatic proteolysis on in vitro cholesterol-lowering activity of buttermilk solids p. 449

Valérie Conway, Sylvie F. Gauthier and Yves Pouliot

Published online: 28 May 2010

DOI: https://doi.org/10.1051/dst/2010021

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Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE p. 461

Tomislav Pogačić, Dubravka Samaržija, Viviana Corich, Maura D’Andrea, Dafni-Maria Kagkli, Alessio Giacomini, Andreja Čanžek Majhenič and Irena Rogelj

Published online: 18 February 2010

DOI: https://doi.org/10.1051/dst/2010004

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Fermented milks from Enterococcus faecalis TH563 and Lactobacillus delbrueckii subsp. bulgaricus LA2 manifest different degrees of ACE-inhibitory and immunomodulatory activities p. 469

Daniela Regazzo, Laura Da Dalt, Angiolella Lombardi, Christian Andrighetto, Alessandro Negro and Gianfranco Gabai

Published online: 18 March 2010

DOI: https://doi.org/10.1051/dst/2010009

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