Dairy Sci. Technol.
Volume 90, Number 4, July–August 2010Special Issue: Selection of papers from the 4th International Dairy Federation Dairy Science and Technology Week,
21-25 April 2009, Rennes, France
|Page(s)||429 - 429|
|Published online||18 March 2010|
Erratum of “RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria”
Department of Food Science and Technology, Division of Food Chemistry, BOKU – University of Natural Resources and Applied Life Sciences Vienna, Gregor Mendel-Strasse 33, 1180 Vienna, Austria
* Corresponding author: email@example.com
This article has no abstract.
© INRA, EDP Sciences, 2010