| Issue |
Dairy Sci. Technol.
Volume 90, Number 4, July–August 2010
Special Issue: Selection of papers from the 4th International Dairy Federation Dairy Science and Technology Week, 21-25 April 2009, Rennes, France |
|
|---|---|---|
| Page(s) | 429 - 429 | |
| DOI | https://doi.org/10.1051/dst/2010014 | |
| Published online | 18 March 2010 | |
Dairy Sci. Technol. 90 (2010) 429–429
Dairy Sci. Technol. (2010), doi: 10.1051/dst/2009058
Erratum
Erratum of “RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria”
Department of Food Science and Technology, Division of Food Chemistry, BOKU – University of Natural Resources and Applied Life Sciences Vienna, Gregor Mendel-Strasse 33, 1180 Vienna, Austria
* Corresponding author: helmut.mayer@boku.ac.at
Received:
10
February
2010
This article has no abstract.
© INRA, EDP Sciences, 2010
First page of the article
