Free Access
Dairy Sci. Technol.
Volume 90, Number 4, July–August 2010
Special Issue: Selection of papers from the 4th International Dairy Federation Dairy Science and Technology Week,
21-25 April 2009, Rennes, France
Page(s) 375 - 398
Published online 30 March 2010
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  21. Liu S.Q., Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentations, Int. J. Food Microbiol. 83 (2003) 115–131. [CrossRef] [PubMed]
  22. Loessner M., Guenther S., Steffan S., Scherer S., A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium, Appl. Environ. Microbiol. 69 (2003) 1854–1857. [CrossRef] [PubMed]
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  25. Millet L., Saubusse M., Didienne R., Tessier L., Montel M.C., Control of Listeria monocytogenes in raw-milk cheeses, Int. J. Food Microbiol. 108 (2006) 105–114. [CrossRef] [PubMed]
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  29. Teixeira de Carvalho A.A., Aparecida de Paula R., Mantovani H.C., Alencar de Moraes C., Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami, Food Microbiol. 23 (2006) 213–219. [CrossRef] [PubMed]
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