Free Access
Dairy Sci. Technol.
Volume 90, Number 4, July–August 2010
Special Issue: Selection of papers from the 4th International Dairy Federation Dairy Science and Technology Week,
21-25 April 2009, Rennes, France
Page(s) 469 - 476
Published online 18 March 2010
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  3. Cariolato D., Andrighetto C., Lombardi A., Occurrence of virulence factors and antibiotic resistance in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North of Italy, Food Control 19 (2008) 886–892. [CrossRef]
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  20. Nakamura Y., Yamamoto N., Sakai K., Okubo A., Yamazaki S., Takano T., Purification and characterization of angiotensin I-converting enzyme-inhibitors from sour milk, J. Dairy Sci. 78 (1995) 777–783. [CrossRef] [PubMed]
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  23. Nielsen M.S., Martinussen T., Flambart B., Sorensen K.I., Otte J., Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation pH, and storage time, Int. Dairy J. 19 (2009) 155–165. [CrossRef]
  24. Parra M.D., Martinez de Morentin B.E., Cobo J.M., Mateos A., Martinez J.A., Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate-defense capacity in healthy middle-aged people, J. Physiol. Biochem. 60 (2004) 85–91. [CrossRef] [PubMed]
  25. Quiros A., Ramos M., Muguerza B., Delgado M.A., Miguel M., Aleixandre A., Recio I., Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis, Int. Dairy J. 17 (2007) 33–41. [CrossRef]
  26. Rachid M., Matar C., Duarte J., Perdigon G., Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 471 breast cancer cells in mice, FEMS Immunol. Med. Microbiol. 47 (2006) 242–253. [CrossRef] [PubMed]
  27. Sarantinopoulos P., Andrighetto C., Georgalaki M.D., Rea M.C., Lombardi A., Cogan T.M., Kalantzopoulos G., Tsakalidou E., Biochemical properties of enterococci relevant to their technological performance, Int. Dairy J. 11 (2001) 621–647. [CrossRef]
  28. Templer S.P., Rohner P., Baumgartner A., Relation of Enterococcus faecalis and Enterococcus faecium isolates from foods and clinical specimens, J. Food Prot. 71 (2008) 2100–2104. [PubMed]
  29. Wu J.P., Aluko R.E., Nakai S., Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di- and tripeptides, J. Agric. Food Chem. 54 (2006) 732–738. [CrossRef] [PubMed]