Dairy Science and Technology

Free Access

Editorial

Foreword p. 121

Dr. Martin Palmer

Published online: 19 May 2010

DOI: https://doi.org/10.1051/dst/2009041

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Review

Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview p. 123

Harjinder Singh and Aiqian Ye

Published online: 16 October 2009

DOI: https://doi.org/10.1051/dst/2009038

Free Access

Review

Functional properties of milk constituents: Application for microencapsulation of oils in spray-dried emulsions – A minireview p. 137

Mary Ann Augustin, Luz Sanguansri and Christine M. Oliver

Published online: 10 November 2009

DOI: https://doi.org/10.1051/dst/2009037

Free Access

Review

The ultrasonic processing of dairy products – An overview p. 147

Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra Kentish, Judy Lee, Martin Palmer and Bogdan Zisu

Published online: 10 November 2009

DOI: https://doi.org/10.1051/dst/2009044

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Review

Insolubility of milk powder products – A minireview p. 169

Alan J. Baldwin

Published online: 19 January 2010

DOI: https://doi.org/10.1051/dst/2009056

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Review

One-dimensional simulation of co-current, dairy spray drying systems – pros and cons p. 181

Kamlesh Patel, Xiao Dong Chen, Romain Jeantet and Pierre Schuck

Published online: 09 February 2010

DOI: https://doi.org/10.1051/dst/2009059

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Review

An overview of the recent advances in spray-drying p. 211

Arun S. Mujumdar, Li-Xin Huang and Xiao Dong Chen

Published online: 26 April 2010

DOI: https://doi.org/10.1051/dst/2010015

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The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder p. 225

Romain Jeantet, Pierre Schuck, Thierry Six, Christophe Andre and Guillaume Delaplace

Published online: 10 November 2009

DOI: https://doi.org/10.1051/dst/2009043

Free Access

Effect of host particle size on the modification of powder flow behaviours for lactose monohydrate following dry coating p. 237

Qi Zhou, Brian Armstrong, Ian Larson, Peter J. Stewart and David A.V. Morton

Published online: 17 December 2009

DOI: https://doi.org/10.1051/dst/2009046

Free Access

Characterization of milk protein concentrate solubility using focused beam reflectance measurement p. 253

Yuan Fang, Cordelia Selomulya and Xiao Dong Chen

Published online: 19 January 2010

DOI: https://doi.org/10.1051/dst/2009050

Free Access

Understanding lactose behaviour during storage by monitoring surface energy change using inverse gas chromatography p. 271

Shyamal Das, Ian Larson, Paul Young and Peter Stewart

Published online: 19 January 2010

DOI: https://doi.org/10.1051/dst/2009051

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Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures p. 287

Marie-Laure Vignolles, Christelle Lopez, Cécile Le Floch-Fouéré, Jean-Jacques Ehrhardt, Serge Méjean, Romain Jeantet and Pierre Schuck

Published online: 19 January 2010

DOI: https://doi.org/10.1051/dst/2009057

Open Access

Structure and attribute modifications of spray-dried skim milk powder treated by DIC (instant controlled pressure drop) technology p. 301

Sabah Mounir, Pierre Schuck and Karim Allaf

Published online: 30 March 2010

DOI: https://doi.org/10.1051/dst/2010008

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Spray-freeze-drying of whey proteins at sub-atmospheric pressures p. 321

Chinnaswamy Anandharamakrishnan, Chris D. Rielly and Andrew G. F. Stapley

Published online: 30 March 2010

DOI: https://doi.org/10.1051/dst/2010013

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Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects p. 335

Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker, Michael J. Gidley and Bhesh R. Bhandari

Published online: 09 February 2010

DOI: https://doi.org/10.1051/dst/2010002

Free Access

Control of crystallization and caking of skim milk powder in fluidized beds: A preliminary study p. 345

Zhe Liang and Tim Langrish

Published online: 18 March 2010

DOI: https://doi.org/10.1051/dst/2010005

Dairy Science & Technology

Volume 90 / No 2-3 (March–June 2010)

Special Issue: Selected papers from 4th International Symposium on Spray Dried Dairy Products,
15-17th April 2009, Melbourne, Australia

Foreword p. 121

Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview p. 123

Functional properties of milk constituents: Application for microencapsulation of oils in spray-dried emulsions – A minireview p. 137

The ultrasonic processing of dairy products – An overview p. 147

Insolubility of milk powder products – A minireview p. 169

One-dimensional simulation of co-current, dairy spray drying systems – pros and cons p. 181

An overview of the recent advances in spray-drying p. 211

The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder p. 225

Effect of host particle size on the modification of powder flow behaviours for lactose monohydrate following dry coating p. 237

Characterization of milk protein concentrate solubility using focused beam reflectance measurement p. 253

Understanding lactose behaviour during storage by monitoring surface energy change using inverse gas chromatography p. 271

Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures p. 287

Structure and attribute modifications of spray-dried skim milk powder treated by DIC (instant controlled pressure drop) technology p. 301

Spray-freeze-drying of whey proteins at sub-atmospheric pressures p. 321

Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects p. 335

Control of crystallization and caking of skim milk powder in fluidized beds: A preliminary study p. 345

Dairy Science & Technology

Volume 90 / No 2-3 (March–June 2010)

Special Issue: Selected papers from 4th International Symposium on Spray Dried Dairy Products, 15-17th April 2009, Melbourne, Australia

Foreword p. 121

Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview p. 123

Functional properties of milk constituents: Application for microencapsulation of oils in spray-dried emulsions – A minireview p. 137

The ultrasonic processing of dairy products – An overview p. 147

Insolubility of milk powder products – A minireview p. 169

One-dimensional simulation of co-current, dairy spray drying systems – pros and cons p. 181

An overview of the recent advances in spray-drying p. 211

The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder p. 225

Effect of host particle size on the modification of powder flow behaviours for lactose monohydrate following dry coating p. 237

Characterization of milk protein concentrate solubility using focused beam reflectance measurement p. 253

Understanding lactose behaviour during storage by monitoring surface energy change using inverse gas chromatography p. 271

Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures p. 287

Structure and attribute modifications of spray-dried skim milk powder treated by DIC (instant controlled pressure drop) technology p. 301

Spray-freeze-drying of whey proteins at sub-atmospheric pressures p. 321

Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects p. 335

Control of crystallization and caking of skim milk powder in fluidized beds: A preliminary study p. 345

Special Issue: Selected papers from 4th International Symposium on Spray Dried Dairy Products,
15-17th April 2009, Melbourne, Australia