EDP Sciences logo
Search
Menu
All issues Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 181-210 References
Free Access
Review
Issue
Dairy Sci. Technol.
Volume 90, Number 2-3, March–June 2010
Special Issue: Selected papers from 4th International Symposium on Spray Dried Dairy Products,
15-17th April 2009, Melbourne, Australia
Page(s) 181 - 210
DOI https://doi.org/10.1051/dst/2009059
Published online 09 February 2010
  1. Adhikari B., Howes T., Bhandari B.R., Troung V., Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: experiments and modeling, Dry. Technol. 21 (2003) 839–873. [CrossRef]
  2. Adhikari B., Howes T., Bhandari B.R., Troung V., Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling, J. Food Eng. 62 (2004) 53–68. [CrossRef]
  3. Adhikari B., Howes T., Lecomte D., Bhandari B.R., A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying, Powder Technol. 149 (2005) 168–179. [CrossRef]
  4. Aguerre R.J., Suarez C., Diffusion of bound water in starchy materials: application to drying, J. Food Eng. 64 (2004) 389–395. [CrossRef]
  5. Alamilla-Beltrán L., Chanona-Pérez J.J., Jiménez-Aparicio A.R., Gutiérrez-López G.F., Description of morphological changes of particles along spray drying, J. Food Eng. 67(2005) 179–184. [CrossRef]
  6. Ben-Yoseph E., Hartel R.W., Howling D., Three-dimensional model of phase transition of thin sucrose films during drying, J. Food Eng. 44 (2000) 13–22. [CrossRef]
  7. Bernard C., Broyart B., Vasseur J., Relkin P., Production of whey protein powders with controlled end-use properties, 15th International Drying Symposium, Budapest, Hungary, 2006.
  8. Bhandari B.R., Howes T., Implication of glass transition for the drying and stability of dried foods, J. Food Eng. 40 (1999) 71–79. [CrossRef]
  9. Bhandari B.R., Patel K.C., Chen X.D., Spray drying of food materials – process and product characteristics, in: Chen X.D., Mujumdar A.S. (Eds.), Drying Technologies in Food Processing, Blackwell Publishing, West Sussex, UK, 2008, 113–159.
  10. Bimbenet J.J., Schuck P., Roignant M., Brulé G., Méjean S., Heat balance of a multistage spray-dryer: principles and example of application, Lait 82 (2002) 541–551. [CrossRef] [EDP Sciences]
  11. Birchal V.S., Huang L., Mujumdar A.S., Passos M.L., Spray dryers: modeling and simulation, Dry. Technol. 24 (2006) 359–371. [CrossRef]
  12. Boonyai P., Bhandari B., Howes T., Stickiness measurement techniques for food powders: a review, Powder Technol. 145 (2004) 34–46. [CrossRef]
  13. Boonyai P., Bhandari B., Howes T., Measurement of glass-rubber transition temperature of skim milk powder by static mechanical test, Dry. Technol. 23 (2005) 1499–1514. [CrossRef]
  14. Bruce L.J., Okos M.R., Moisture diffusivity in pasta during drying, J. Food Eng. 17 (1992) 117–142. [CrossRef]
  15. Chen X.D., Heat-mass transfer and structure formation during drying of single food droplets, Dry. Technol. 22 (2004) 179–190. [CrossRef]
  16. Chen X.D., Moisture diffusivity in food and biological materials, Dry. Technol. 25 (2007) 1203–1213. [CrossRef]
  17. Chen X.D., Lin S.X.Q., Air drying of milk droplet under constant and time-dependent conditions, AIChE J. 51 (2005) 1790–1799. [CrossRef]
  18. Chen X.D., Patel K.C., Manufacturing better quality food powders from spray drying and subsequent treatments, Dry. Technol. 26 (2008) 1313–1318. [CrossRef]
  19. Chen X.D., Pirini W., Ozilgen M., The reaction engineering approach to modelling drying of thin layer of pulped kiwifruit flesh under conditions of small biot numbers, Chem. Eng. Process 40 (2001) 311–320. [CrossRef]
  20. Chen X.D., Xie G.Z., Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering model, Food Bioprod. Process 75 (1997) 213–222. [CrossRef]
  21. Crowe C.T., Sommerfeld M., Tsuji Y., Fundamentals of Gas-Particle and Gas-Droplet Flows, CRC Press, Boca Raton, USA, 1998.
  22. Dalmaz N., Ozbelge H.O., Eraslan A.N., Uludag Y., Heat and mass transfer mechanisms in drying of a suspension droplet: a new computational model, Dry. Technol. 25 (2007) 391–400. [CrossRef]
  23. Dolinsky A.A., High-temperature spray drying, Dry. Technol. 19 (2001) 785–806. [CrossRef]
  24. Doymaz I., Convective air drying characteristics of thin layer carrots, J. Food Eng. 61 (2004) 359–364. [CrossRef]
  25. Efremov G.I., Drying kinetics derived from diffusion equation with flux-type boundary conditions, Dry. Technol. 20 (2002) 55–66. [CrossRef]
  26. Efremov G.I., Kudra T., Calculation of the effective diffusion coefficients by applying a quasi-stationary equation for drying kinetics, Dry. Technol. 22 (2004) 2273–2279. [CrossRef]
  27. Ferrari G., Meerdink G., Walstra P., Drying kinetics for a single droplet of skim-milk, J. Food Eng. 10 (1989) 215–230. [CrossRef]
  28. Fletcher D.F., Guo B., Harvie D.J.E., Langrish T.A.G., Nijdam J.J., Williams J., What is important in the simulation of spray dryer performance and how do current CFD models perform?, Appl. Math. Model. 30 (2006) 1281–1292. [CrossRef]
  29. Foster K.D., Bronlund J.E., Paterson A.H.J., Glass transition related cohesion of amorphous sugar powders, J. Food Eng. 77 (2006) 997–1006. [CrossRef]
  30. Gauvin W.H., Katta S., Basic concepts of spray dryer design, AIChE J. 22 (1976) 713–724. [CrossRef]
  31. Gauvin W.H., Katta S., Knelman F.H., Drop trajectory predictions and their importance in the design of spray dryers, Int. J. Multiphas. Flow. 1 (1975) 793–816. [CrossRef]
  32. Groenewold C., Moser C., Groenewold H., Tsotsas E., Determination of single-particle drying kinetics in an acoustic levitator, Chem. Eng. J. 86 (2002) 217–222. [CrossRef]
  33. Guo B., Fletcher D.F., Langrish T.A.G., Simulation of the agglomeration in a spray using Lagrangian particle tracking, Appl. Math. Model. 28 (2004) 273–290. [CrossRef]
  34. Guo B., Langrish T.A.G., Fletcher D.F., Simulation of gas flow instability in a spray dryer, Chem. Eng. Res. Des. 81 (2003) 631–638. [CrossRef]
  35. Harvie D.J.E., Langrish T.A.G., Fletcher D.F., A computational fluid dynamics study of a tall-form spray dryer, Food Bioprod. Process. 80 (2002) 163–175. [CrossRef]
  36. Huang L., Kumar K., Mujumdar A.S., Use of computational fluid dynamics to evaluate alternative spray dryer chamber configurations, Dry. Technol. 21 (2003) 385–412. [CrossRef]
  37. Huang L.X., Kumar K., Mujumdar A.S., A comparative study of a spray dryer with rotary disc atomizer and pressure nozzle using computational fluid dynamic simulations, Chem. Eng. Process. 45 (2006) 461–470. [CrossRef]
  38. Huang L.X., Mujumdar A.S., Simulation of an industrial spray dryer and prediction of off-design performance, Dry. Technol. 25 (2007) 703–714. [CrossRef]
  39. Incropera F.P., DeWitt D.P., Fundamentals of Heat and Mass Transfer, 5th edn., John Wiley & Sons, New York, USA, 2002.
  40. Jeantet R., Ducept R., Dolivet A., Méjean S., Schuck P., Residence time distribution: a tool to improve spray-drying control, Dairy Sci. Technol. 88 (2008) 31–43. [CrossRef] [EDP Sciences]
  41. Jin Y., Chen X.D., Numerical study of the drying process of different sized particles in an industrial-scale spray dryer, Dry. Technol. 27 (2009) 371–381. [CrossRef]
  42. Kastner O., Brenn G., Rensink D., Tropea C., The acoustic tube levitator – a novel device for determining the drying kinetics of single droplets, Chem. Eng. Technol. 24 (2001) 335–339. [CrossRef]
  43. Katekawa M.E., Silva M.A., On the influence of glass transition on shrinkage in convective drying of fruits: a case study of banana drying, Dry. Technol. 25 (2007) 1659–1666. [CrossRef]
  44. Ketelaars A.A.J., Pel L., Coumans W.J., Kerkhof P.J.A.M., Drying kinetics: a comparison of diffusion coefficients from moisture concentration profiles and drying curves, Chem. Eng. Sci. 50 (1995) 1187–1191. [CrossRef]
  45. Kieviet F.G., Van Raaij J., De Moor P.P.E.A., Kerkhof P.J.A.M., Measurement and modelling of the air flow pattern in a pilot-plant spray dryer, Chem. Eng. Res. Des. 75 (1997) 321–328. [CrossRef]
  46. Kuts P.S., Strumillo C., Zbicinski I., Evaporation kinetics of single droplets containing dissolved biomass, Dry. Technol. 14 (1996) 2041–2060. [CrossRef]
  47. Langrish T.A.G., Multi-scale mathematical modelling of spray dryers, J. Food Eng. 93 (2009) 218–228. [CrossRef]
  48. Langrish T.A.G., Kockel T.K., The assessment of a characteristic drying curve for milk powder for use in computational fluid dynamics modelling, Chem. Eng. J. 84 (2001) 69–74. [CrossRef]
  49. Langrish T.A.G., Kota K., A comparison of collision kernels for sprays from one and two-nozzle atomisation systems, Chem. Eng. J. 126 (2007) 131–138. [CrossRef]
  50. Langrish T.A.G., Williams J., Fletcher D.F., Simulation of the effects of inlet swirl on gas flow patterns in a pilot-scale spray dryer, Chem. Eng. Res. Des. 82 (2004) 821–833. [CrossRef]
  51. Leiterer J., Delißen F., Emmerling F., Thünemann A., Panne U., Structure analysis using acoustically levitated droplets, Anal. Bioanal. Chem. 391 (2008) 1221–1228. [CrossRef] [PubMed]
  52. Li Z., Kobayashi N., Determination of moisture diffusivity by thermo-gravimetric analysis under non-isothermal condition, Dry. Technol. 23 (2005) 1331–1342. [CrossRef]
  53. Li X., Zbicinski I., A sensitivity study on CFD modeling of cocurrent spray-drying process, Dry. Technol. 23 (2005) 1681–1691. [CrossRef]
  54. Lin S.X.Q., Chen X.D., Changes in milk droplet diameter during drying under constant drying conditions investigated using the glass-filament method, Food Bioprod. Process. 82 (2004) 213–218. [CrossRef]
  55. Lin S.X.Q., Chen X.D., A model for drying of an aqueous lactose droplet using the reaction engineering approach, Dry. Technol. 24 (2006) 1329–1334. [CrossRef]
  56. Lin S.X.Q., Chen X.D., The reaction engineering approach to modelling the cream and whey protein concentrate droplet drying, Chem. Eng. Process. 46 (2007) 437–443. [CrossRef]
  57. Lin S.X.Q., Chen X.D., Pearce D.L., Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity, J. Food Eng. 68 (2005) 257–264. [CrossRef]
  58. Madamba P.S., Driscoll R.H., Buckle K.A., The thin-layer drying characteristics of garlic slices, J. Food Eng. 29 (1996) 75–97. [CrossRef]
  59. Masters K., Spray Drying Handbook, 5th edn., Longman Scientific & Technical, New York, USA, 1991.
  60. Meerdink G., Drying of Liquid Food Droplets: Enzyme Inactivation and Multicomponent Diffusion, Wageningen Agriculture University, Netherlands, 1993.
  61. Meerdink G., Riet K.V., Prediction of product quality during spray drying, Food Bioprod. Process. 73 (1995) 165–170.
  62. Menting L.C., Hoogstad B., Volatiles retention during the drying of aqueous carbohydrate solutions, J. Food Sci. 32 (1967) 87–90. [CrossRef]
  63. Mezhericher M., Levy A., Borde I., Heat and mass transfer of single droplet/wet particle drying, Chem. Eng. Sci. 63 (2008) 12–23. [CrossRef]
  64. Mezhericher M., Levy A., Borde I., Modeling of droplet drying in spray chambers using 2d and 3d computational fluid dynamics, Dry. Technol. 27 (2009) 359–370. [CrossRef]
  65. Mistry V.V., Pulgar J.B., Physical and storage properties of high milk protein powder, Int. Dairy J. 6 (1996) 195–203. [CrossRef]
  66. Negiz A., Lagergren E.S., Cinar A., Mathematical models of cocurrent spray drying, Ind. Eng. Chem. Res. 34 (1995) 3289–3302. [NASA ADS] [CrossRef] [EDP Sciences] [MathSciNet] [PubMed]
  67. Nevers N.D., Physical and Chemical Equilibrium for Chemical Engineers, John Wiley & Sons, New York, USA, 2002.
  68. Oakley D.E., Bahu R.E., Computational modelling of spray dryers, Comp. Chem. Eng. 17 (1993) 493–498. [CrossRef]
  69. Ozmen L., Langrish T.A.G., Comparison of glass transition temperature and sticky point temperature for skim milk powder, Dry. Technol. 20 (2002) 1177–1192. [CrossRef]
  70. Parti M., Paláncz B., Mathematical model for spray drying, Chem. Eng. Sci. 29 (1974) 355–362. [CrossRef]
  71. Patel K.C., Production of uniform particles via single stream drying and new applications of the reaction engineering approach, Ph.D. Thesis, Monash University, Australia, 2009.
  72. Patel K.C., Chen X.D., Mathematical Modelling for Plug-Flow Spray Dryer, Chemeca 2004, Sydney, Australia, 2004.
  73. Patel K.C., Chen X.D., Prediction of spray-dried product quality using two simple drying kinetics models, J. Food Process Eng. 28 (2005) 567–594. [CrossRef]
  74. Patel K.C., Chen X.D., Sensitivity analysis of the reaction engineering approach to modeling spray drying of whey proteins concentrate, in: Chen G., Mujumdar A.S. (Eds.), The 5th Asia-Pacific Drying Conference, HKUST, Hong Kong, China, 2007, pp. 276–281. [CrossRef]
  75. Patel K.C., Chen X.D., Drying of aqueous lactose solutions in a single stream dryer, Food Bioprod. Process. 86 (2008) 185–197. [CrossRef]
  76. Patel K.C., Chen X.D., The reaction engineering approach to estimate surface properties of aqueous droplets during convective drying, in: Thorat B., Mujumdar A.S. (Eds.), International Drying Symposium 2008, Hyderabad, India, 2008, pp. 235–241
  77. Patel K.C., Chen X.D., Surface-center temperature differences within milk droplets during convective drying and drying-based biot number analysis, AIChE J. 54 (2008) 3273–3290. [CrossRef]
  78. Patel K.C., Chen X.D., Kar S., The temperature uniformity during air drying of a colloidal liquid droplet, Dry. Technol. 23 (2005) 2337–2367. [CrossRef]
  79. Patel K.C., Chen X.D., Lin S.X.Q., Adhikari B., A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (de6) and their mixtures, AIChE J. 55 (2009) 217–231. [CrossRef]
  80. Písecký J., Handbook of Milk Powder Manufacture, Niro A/S, Copenhagen, Denmark, 1997.
  81. Raghavan G.S.V., Tulasidas T.N., Sablani S.S., Ramaswamy H.S., A method of determination of concentration dependent effective moisture diffusivity, Dry. Technol. 13 (1995) 1477–1488. [CrossRef]
  82. Ratti C., Shrinkage during drying of foodstuffs, J. Food Eng. 23 (1994) 91–105. [CrossRef]
  83. Sano Y., Keey R.B., The drying of a spherical particle containing colloidal material into a hollow sphere, Chem. Eng. Sci. 37 (1982) 881–889. [CrossRef]
  84. Schadler N., Kast W., A complete model of the drying curve for porous bodies – Experimental and theoretical studies, Int. J. Heat Mass Transfer 30 (1987) 2031–2044. [CrossRef]
  85. Schiffter H., Lee G., Single-droplet evaporation kinetics, particle formation in an acoustic levitator. Part 1: Evaporation of water microdroplets assessed using boundary-layer and acoustic levitation theories, J. Pharm. Sci. 96 (2007) 2274–2283. [CrossRef] [PubMed]
  86. Schiffter H., Lee G., Single-droplet evaporation kinetics, particle formation in an acoustic levitator. Part 2: Drying kinetics and particle formation from microdroplets of aqueous mannitol, trehalose, or catalase, J. Pharm. Sci. 96 (2007) 2284–2295. [CrossRef] [PubMed]
  87. Schuck P., Dolivet A., Méjean S., Zhu P., Blanchard E., Jeantet R., Drying by desorption: a tool to determine spray drying parameters, J. Food Eng. 94 (2009) 199–204. [CrossRef]
  88. Schuck P., Roignant M., Brulé G., Davenel A., Famelart M.H., Maubois J.L., Simulation of water transfer in spray drying, Dry. Technol. 16 (1998) 1371–1393. [CrossRef]
  89. Seydel P., Blomer J., Bertling J., Modeling particle formation at spray drying using population balances, Dry. Technol. 24 (2006) 137–146. [CrossRef]
  90. Shrestha A.K., Howes T., Adhikari B.P., Bhandari B.R., Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder, LWT – Food Sci. Technol. 40 (2007) 1593–1600. [CrossRef]
  91. Shulyak V.A., Izotova L.A., Shrinkage kinetics during convective drying of selected berries, Dry. Technol. 27 (2009) 495–501. [CrossRef]
  92. Sloth J., Kiil S., Jensen A.D., Andersen S.K., Jørgensen K., Schiffter H., Lee G., Model based analysis of the drying of a single solution droplet in an ultrasonic levitator, Chem. Eng. Sci. 61 (2006) 2701–2709. [CrossRef]
  93. Straatsma J., Van Houwelingen G., Steenbergen A.E., De Jong P., Spray drying of food products: 1. Simulation model, J. Food Eng. 42 (1999) 67–72. [CrossRef]
  94. Straatsma J., Van Houwelingen G., Steenbergen A.E., De Jong P., Spray drying of food products: 2. Prediction of insolubility index, J. Food Eng. 42 (1999) 73–77. [CrossRef]
  95. Strumillo C., Kudra T., Drying: Principles, Applications, and Design, Gordon and Breach Science Publishers, New York, USA, 1986.
  96. Truong V., Bhandari B.R., Howes T., Optimization of co-current spray drying process of sugar-rich foods, Part I. Moisture and glass transition temperature profile during drying, J. Food Eng. 71 (2005) 55–65. [CrossRef]
  97. Verdurmen R.E.M., Menn P., Ritzert J., Blei S., Nhumaio G.C.S., Oslash Rensen T.S., Gunsing M., Straatsma J., Verschueren M., Sibeijn M., Schulte G., Fritsching U., Bauckhage K., Tropea C., Sommerfeld M., Watkins A.P., Yule A.J., Schonfeldt H., Simulation of agglomeration in spray drying installations: the edecad project, Dry. Technol. 22 (2004) 1403–1461. [CrossRef]
  98. Viollaz P.E., Rovedo C.O., A drying model for three-dimensional shrinking bodies, J. Food Eng. 52 (2002) 149–153. [CrossRef]
  99. Walton D.E., The evaporation of water droplets. A single droplet drying experiment, Dry. Technol. 22 (2004) 431–456. [CrossRef]
  100. Woo M.W., Daud W.R.W., Mujumdar A.S., Talib M.Z.M., Hua W.Z., Tasirin S.M., Comparative study of droplet drying models for CFD modelling, Chem. Eng. Res. Des. 86 (2008) 1038–1048. [CrossRef]
  101. Woo M.W., Daud W.R.W., Mujumdar A.S., Wu Z., Talib M.Z.M., Tasirin S.M., Non-swirling steady and transient flow simulations in short-form spray dryers, Chem. Prod. Process Model. 4 (2009) 1–32.
  102. Woo M.W., Daud W.R.W., Tasirin S.M., Talib M.Z.M., Effect of wall surface properties at different drying kinetics on the deposition problem in spray drying, Dry. Technol. 26 (2008) 15–26. [CrossRef]
  103. Wulsten E., Lee G., Surface temperature of acoustically levitated water microdroplets measured using infra-red thermography, Chem. Eng. Sci. 63 (2008) 5420–5424. [CrossRef]
  104. Yadollahinia A., Jahangiri M., Shrinkage of potato slice during drying, J. Food Eng. 94 (2009) 52–58. [CrossRef]
  105. Yarin A.L., Brenn G., Kastner O., Rensink D., Tropea C., Evaporation of acoustically levitated droplets, J. Fluid Mech. 399 (1999) 151–204. [CrossRef]
  106. Yarin A.L., Brenn G., Kastner O., Tropea C., Drying of acoustically levitated droplets of liquid-solid suspensions: evaporation and crust formation, Phys. Fluid. 14 (2002) 2289–2298. [CrossRef]
  107. Yarin A.L., Brenn G., Rensink D., Evaporation of acoustically levitated droplets of binary liquid mixtures, Int. J. Heat Fluid Flow. 23 (2002) 471–486. [CrossRef]
  108. Yarin A.L., Pfaffenlehner M., Tropea C., On the acoustic levitation of droplets, J. Fluid Mech. 356 (1998) 65–91. [CrossRef] [MathSciNet]
  109. Zbicinski I., Development and experimental verification of momentum, heat and mass transfer model in spray drying, Chem. Eng. J. 58 (1995) 123–133.
  110. Zbicinski I., Grabowski S., Strumillo C., Kiraly L., Krzanowski W., Mathematical modelling of spray drying, Comp. Chem. Eng. 12 (1988) 209–214. [CrossRef]
  111. Zbicinski I., Li X., Conditions for accurate CFD modeling of spray-drying process, Dry. Technol. 24 (2006) 1109–1114. [CrossRef]
  112. Zbicinski I., Strumillo C., Delag A., Drying kinetics and particle residence time in spray drying, Dry. Technol. 20 (2002) 1751–1768. [CrossRef]
  113. Zogzas N.P., Maroulis Z.B., Effective moisture diffusivity estimation from drying data. A comparison between various methods of analysis, Dry. Technol. 14 (1996) 1543–1573. [CrossRef]