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All issues Volume 89 / No 5 (September-October 2009) Dairy Sci. Technol., 89 5 (2009) 501-510 References
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Issue
Dairy Sci. Technol.
Volume 89, Number 5, September-October 2009
Page(s) 501 - 510
DOI https://doi.org/10.1051/dst/2009026
Published online 25 July 2009
References of  Dairy Sci. Technol. 89 (2009) 501–510
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  4. Chaplin L.C., Lyster R.L.J., Effect of temperature on the pH of skim milk, J. Dairy Res. 55 (1988) 277–280 [CrossRef].
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  7. Holt C., Effect of heating and cooling on the milk salts and their interaction with casein, in: Heat-Induced Changes in Milk, Int. D. Fed. Special Issue 9501, International Dairy Federation, Brussels, Belgium, 1995, pp. 105–133.
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  9. Holt C., Hasnain S.S., Hukins D.W.L., Structure of bovine milk calcium phosphate determined by X-ray absorption spectroscopy, Biochim. Biophys. Acta – Gen. Subj. 719 (1982) 299–303 [CrossRef].
  10. Holt C., Timmins P.A., Errington N., Leaver J., A core-shell model of calcium phosphate nanoclusters stabilized by $\beta$-casein phosphopeptides derived from sedimentation equilibrium and small-angle X-ray and neutron-scattering measurements, Eur. J. Biochem. 252 (1998) 73–78 [CrossRef] [PubMed].
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  15. Pouliot Y., Boulet M., Paquin P., Observations on the heat-induced salt balance changes in milk. 2. Reversibility on cooling, J. Dairy Res. 56 (1989) 193–199 [CrossRef].
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