Free Access
| Issue |
Dairy Sci. Technol.
Volume 88, Number 2, March-April 2008
|
|
|---|---|---|
| Page(s) | 163 - 172 | |
| DOI | https://doi.org/10.1051/dst:2007023 | |
| Published online | 23 February 2008 | |
References of
Dairy Sci. Technol. 88 (2008) 163-172
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- Djordjevic J., Postupak za industrijsku proizvodnju mladog kajmaka, Yugoslav Patent 45484, Intellectual Property Office, Belgrade, Serbia, 1992.
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- Pejic O., Skorup-Kajmak, in: Dairy technology - II part. Naucna knjiga, Belgrade, Serbia, 1956, pp. 506-509.
- Pudja P., Radovanovic M., Industrial kajmak production. Composition and sensory characteristics, in: Symposium french"Milk and dairy products", 25-29 April, Zlatibor, Serbia, Faculty of Agriculture, Belgrade, Serbia, Proceedings, 2004, pp. 253-255.
- Pudja P., Starcevic V., Radovanovic M., A procedure for industrial production of traditional quality kajmak and kajmak produced thereof, Patent - 683/02, Intellectual Property Office, Belgrade, Serbia, 2002.
- Pudja P., Radovanovic M., Starcevic V., Production procedure of traditional quality kajmak in the industrial conditions, Food Ind. Milk Dairy Prod. 15 (2004) 15-20.
- Pudja P., Radovanovic M., Starcevic V., Miocinovic J., Kajmak composition and characteristics. I. Influence of milk composition on skin formation, Biotechnol. Anim. Husb. 21 (2005) 175-187.
- Radin D., Djerovski J., Radulovic Z., Radovanovic M., Pudja P., The maturation of kajmak in the controlled conditions, Food Ind. Milk Dairy Prod. 16 (2005) 60-65.
- Starcevic V., Postupak i postrojenje za industrijsku proizvodnju kajmaka, Yugoslav Patent Application 1594/88, Intellectual Property Office, Belgrade, Serbia, 1988.
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- Stevic B., Tehnoloska mikrobiologija stocnih proizvoda i ishrane stoke, Naucna knjiga, Belgrade, Serbia, 1962, pp. 176-180.
- www.en.wikipedia.org/wiki/Kajmak