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Table II.
Effect of bile salt concentration on the growth of selected yeast strains cultured in YPD at 25 °C after 72 h incubation.
| Strains | Increment1 in the presence of bile salt % (w/v)2 |
||
|---|---|---|---|
| 0.1 | 0.3 | 0.5 | |
| Galactomyces sp. | |||
| BY1 | – | – | – |
| Geotrichum sp. | |||
| BY2 | 43.9 ± 1.3 | 45.0 ± 3.0 | 55.3 ± 4.1 |
| P. fermentans | |||
| BY5 | 30.9 ± 2.1 | 10.3 ± 1.3 | 9.5 ± 2.3 |
| HJ15 | 56.6 ± 2.7 | 79.0 ± 2.5 | 9.2 ± 3.7 |
| HJ16 | 15.5 ± 2.3 | 46.5 ± 1.6 | 54.9 ± 2.4 |
| Trichosporon sp. | |||
| BY6 | 12.4 ± 3.6 | 10.7 ± 0.6 | 8.7 ± 0.4 |
| P. kudriavzevii | |||
| BY10 | 60.8 ± 1.2 | 25.9 ± 1.2 | 16.1 ± 2.5 |
| BY15 | 41.8 ± 2.4 | 21.9 ± 2.3 | 18.9 ± 3.1 |
| P. guilliermondii | |||
| BY31 | 15.6 ± 0.3 | 59.3 ± 2.6 | 81.4 ± 2.7 |
| HY1 | 24.4 ± 2.4 | 35.2 ± 2.0 | 21.9 ± 1.4 |
| HY18 | 92.8 ± 1.4 | 90.5 ± 5.0 | 100.0 |
| R. mucilaginosa | |||
| HJ22 | 8.5 ± 2.6 | 15.8 ± 1.8 | 100.0 |
| Y. lipolytica | |||
| HY4 | 13.7 ± 2.6 | 12.7 ± 1.8 | 15.9 ± 1.0 |
| HY15 | 11.7 ± 3.8 | 18.1 ± 3.3 | 1.2 ± 0.4 |
| HJ6 | 64.6 ± 2.4 | 62.9 ± 2.4 | 56.6 ± 1.0 |
| HJ8 | 15.7 ± 3.2 | 36.8 ± 4.3 | 43.3 ± 2.9 |
| HJ10 | 11.9 ± 0.2 | 11.9 ± 0.8 | 4.8 ± 1.3 |
| T. gracile | |||
| HJ1 | – | – | – |
| HJ2 | 100.0 | 100.0 | 100.0 |
| S. boulardii | |||
| CICC1850 | 100.0 | 100.0 | 100.0 |