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Figure 1.
Relative activation energy profiles to be used in the REA for the drying of skim milk of 20, 30, 40, 50, 55 and 60 (all wt%, dry basis) initial solids contents.
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 181-210 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 181-210 Full HTML