Free Access
Erratum
This article is an erratum for:
[https://doi.org/10.1051/dst/2009024]


Issue
Dairy Sci. Technol.
Volume 89, Number 6, November-December 2009
Page 627
DOI https://doi.org/10.1051/dst/2009033
Published online 19 September 2009

An error occurred in the list of authors of the article: Dehkharghanian M., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499. Therefore the correct reference of the article is:

Dehkharghanian M., Salmieri S., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499.


© INRA, EDP Sciences, 2009