Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

Masood Dehkharghanian; Stéphane Salmieri; Monique Lacroix; Mookambeswaran A. Vijayalakshmi

doi:doi:10.1051/dst/2009033

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Volume 89 / No 6 (November-December 2009)

Dairy Sci. Technol., 89 6

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Erratum

This article is an erratum for:
[https://doi.org/10.1051/dst/2009024]

Issue		Dairy Sci. Technol. Volume 89, Number 6, November-December 2009


Page		627
DOI		https://doi.org/10.1051/dst/2009033
Published online		19 September 2009

Erratum

Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

Masood Dehkharghanian¹, Stéphane Salmieri², Monique Lacroix²^* and Mookambeswaran A. Vijayalakshmi¹

¹ Laboratoire d’Interactions Moléculaires et des Technologies de Séparation (LIMTech.S), Centre de recherche de Royallieu, Université de Technologies de Compiègne, B.P. 20.529, 60205 Compiègne Cedex, France
² INRS-Institut ARMAND-FRAPPIER, Research Laboratories in Sciences Applied to Food, 531 boulevard des Prairies, Laval, Québec, H7V 1B7, Canada

^* Corresponding author: Monique.lacroix@iaf.inrs.ca

Received: 12 August 2009

Dairy Sci. Technol. 89 (2009) 485–499

An error occurred in the list of authors of the article: Dehkharghanian M., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499. Therefore the correct reference of the article is:

Dehkharghanian M., Salmieri S., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499.