Issue |
Dairy Sci. Technol.
Volume 89, Number 6, November-December 2009
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Page | 627 | |
DOI | https://doi.org/10.1051/dst/2009033 | |
Published online | 19 September 2009 |
Erratum
Antioxidant properties of green tea polyphenols encapsulated in caseinate beads
Masood Dehkharghanian1, Stéphane Salmieri2, Monique Lacroix2* and Mookambeswaran A. Vijayalakshmi1
1 Laboratoire d’Interactions Moléculaires et des Technologies de Séparation (LIMTech.S), Centre de recherche de Royallieu, Université de Technologies de Compiègne, B.P. 20.529, 60205 Compiègne Cedex, France
2 INRS-Institut ARMAND-FRAPPIER, Research Laboratories in Sciences Applied to Food, 531 boulevard des Prairies, Laval, Québec, H7V 1B7, Canada
* Corresponding author: Monique.lacroix@iaf.inrs.ca
Received: 12 August 2009
An error occurred in the list of authors of the article: Dehkharghanian M., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499. Therefore the correct reference of the article is:
Dehkharghanian M., Salmieri S., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499.
© INRA, EDP Sciences, 2009