| Issue |
Dairy Sci. Technol.
Volume 89, Number 6, November-December 2009
|
|
|---|---|---|
| Page | 627 | |
| DOI | https://doi.org/10.1051/dst/2009033 | |
| Published online | 19 September 2009 | |
Dairy Sci. Technol. 89 (2009) 627
DOI: 10.1051/dst/2009033
1 Laboratoire d'Interactions Moléculaires et des Technologies de Séparation (LIMTech.S), Centre de recherche de Royallieu, Université de Technologies de Compiègne, B.P. 20.529, 60205 Compiègne Cedex, France
2 INRS-Institut ARMAND-FRAPPIER, Research Laboratories in Sciences Applied to Food, 531 boulevard des Prairies, Laval, Québec, H7V 1B7, Canada
Received 4 November 2008 – Revised 1st April 2009 – Accepted 27 April 2009 - Published online 19 September 2009
Corresponding author: Monique.lacroix@iaf.inrs.ca
© INRA, EDP Sciences 2009
DOI: 10.1051/dst/2009033
Erratum
Antioxidant properties of green tea polyphenols encapsulated in caseinate beads
Masood Dehkharghanian1, Stéphane Salmieri2, Monique Lacroix2 and Mookambeswaran A. Vijayalakshmi11 Laboratoire d'Interactions Moléculaires et des Technologies de Séparation (LIMTech.S), Centre de recherche de Royallieu, Université de Technologies de Compiègne, B.P. 20.529, 60205 Compiègne Cedex, France
2 INRS-Institut ARMAND-FRAPPIER, Research Laboratories in Sciences Applied to Food, 531 boulevard des Prairies, Laval, Québec, H7V 1B7, Canada
Received 4 November 2008 – Revised 1st April 2009 – Accepted 27 April 2009 - Published online 19 September 2009
An error occurred in the list of authors of the article: Dehkharghanian M.,
Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols
encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499. Therefore the
correct reference of the article is:
Dehkharghanian M., Salmieri S., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties
of green tea polyphenols encapsulated in caseinate beads, Dairy Sci.
Technol. 89 (2009) 485–499.
Corresponding author: Monique.lacroix@iaf.inrs.ca
© INRA, EDP Sciences 2009
First page of the article
