Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisationModifications physico-chimiques des micelles de caséines du lait de vache et du lait de bufflesse en fonction de l'alcalinisation.

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Volume 89 / No 3-4 (May-August 2009)

Dairy Sci. Technol., 89 3-4 (2009) 387-403

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Figure 8.

Sodium concentrations in the supernatants of ultracentrifugation (A) and in the ultrafiltrates (B) of buffalo (♦) and cow (▲) milks as a function of alkalinisation.

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