Free Access
Issue
Dairy Sci. Technol.
Volume 88, Number 1, January-February 2008
3rd International Spray Dried Milk Conference
Page(s) 45 - 52
DOI https://doi.org/10.1051/dst:2007007
Published online 21 February 2008
References of  Dairy Sci. Technol. 88 (2008) 45-52
  1. Efstathiou T., Feuardent C., Méjean S., Schuck P., The use of carbonyl analysis to follow the main reactions involved in the process of deterioration of dehydrated dairy products: prediction of most favourable degree of dehydration, Lait 82 (2002) 423-439 [CrossRef] [EDP Sciences].
  2. Masters K., Spray Drying, Longman Scientific & Technical and John Wiley & Sons Inc. (Ed.), Essex, UK, 1991.
  3. Pisecky J., Handbook of milk powder manufacture, Niro A/S (Ed.), Copenhaguen, Denmark, 1997.
  4. Roos Y.H., Importance of glass transition and water activity to spray drying and stability of dairy powders, Lait 82 (2002) 478-484 [CrossRef].
  5. Schuck P., Spray drying of dairy products: state of the art, Lait 82 (2002) 375-382 [CrossRef] [EDP Sciences].
  6. Schuck P., Méjean S., Dolivet A., Jeantet R., Thermohygrometric sensor: a tool for optimizing the spray drying process, Innov. Food Sci. Emerg. Technol. 6 (2005) 45-50 [CrossRef].
  7. Schuck P., Roignant M., Brulé G., Méjean S., Bimbenet J.-J., Caractérisation énergétique d'une tour de séchage par atomisation multiple effet, Ind. Alim. Agric. 115 (1998) 9-14.
  8. Sougnez M., L'évolution du séchage par atomisation, Chimie Magazine 1 (1983) 1-4.

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