Dairy Science and Technology

Vol. 88 No. 1 (January-February 2008)

Special Issue: 3rd International Spray Dried Milk Conference

• Foreword     p. 1
  Phillip Tong
  PDF file (175.8 KB)



• The milk fat globule membrane as an ingredient: why, how, when?     p. 5
  Rafael Jiménez-Flores and Guillaume Brisson
  Abstract | PDF file (1.142 MB) | References



• Effect of disaccharides on survival during storage of freeze dried probiotics     p. 19
  Song Miao, Susan Mills, Catherine Stanton, Gerald F. Fitzgerald, Yrjo Roos and R. Paul Ross
  Abstract | PDF file (450.6 KB) | References



• Residence time distribution: a tool to improve spray-drying control     p. 31
  Romain Jeantet, Fabrice Ducept, Anne Dolivet, Serge Méjean and Pierre Schuck
  Abstract | PDF file (1.074 MB) | References



• Relative humidity of outlet air: the key parameter to optimize moisture content and water activity of dairy powders     p. 45
  Pierre Schuck, Anne Dolivet, Serge Méjean and Romain Jeantet
  Abstract | PDF file (323.7 KB) | References



• Powder agglomeration during the spray-drying process: measurements of air properties     p. 53
  Alessandro Gianfrancesco, Christelle Turchiuli and Elisabeth Dumoulin
  Abstract | PDF file (407.3 KB) | References



• Enhancement of protein structure-forming properties in liquid foams by spray drying     p. 65
  Clémence Bernard, Bertrand Broyart, Jean Vasseur, Pablo Granda and Perla Relkin
  Abstract | PDF file (2.280 MB) | References



• Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system     p. 81
  Devon Durkee and Kirby Hayes
  Abstract | PDF file (970.5 KB) | References



• Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography     p. 95
  Issa Javidipour and Michael C. Qian
  Abstract | PDF file (390.7 KB) | References



• Impact of protein standardization of milk powder with lactose or permeate on whey protein nitrogen index and heat classification     p. 105
  Vandna Sikand, Phillip S. Tong and John Walker
  Abstract | PDF file (519.2 KB) | References



• Role of protein aggregation in heat-induced heat stability during milk powder manufacture     p. 121
  Roderick P.W. Williams, Lynette D'Ath and Bogdan Zisu
  Abstract | PDF file (1.938 MB) | References



• Skim milk powders with enhanced foaming and steam-frothing properties     p. 149
  Mary Ann Augustin and Phillip Terence Clarke
  Abstract | PDF file (329.9 KB) | References