Dairy Science & Technology
An international dairy science journal promoting excellence in dairy research
(formerly Le Lait)
In 2011, Dairy Science & Technology will move to Springer www.springer.com/13594
During the 10 years of cooperation with the editorial team, EDP Sciences has brought the journal to an international level: the Impact Factor has risen from 0.777 in 2000 to 1.12 in 2010, bringing the journal a maximum of visibility and impact among the community.
Editor-in-Chief: A. Thierry