Free Access
Issue
Dairy Sci. Technol.
Volume 88, Number 1, January-February 2008
3rd International Spray Dried Milk Conference
Page(s) 31 - 43
DOI https://doi.org/10.1051/dst:2007006
Published online 21 February 2008
References of  Dairy Sci. Technol. 88 (2008) 31-43
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  2. Carr R.L., Evaluating flow properties of solids, Chem. Eng. 72 (1965) 163-168.
  3. Ducept F., Sionneau M., Vasseur J., Superheated steam dryer: simulations and experiments on product drying, Chem. Eng. J. 86 (2002) 75-83 [CrossRef].
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  5. Masters K., Scale-up of spray dryers, Drying Technol. 12 (1994) 235-257 [CrossRef].
  6. Schuck P., Spray drying of dairy products: state of the art, Lait 82 (2002) 375-382 [CrossRef] [EDP Sciences].
  7. Schuck P., Méjean S., Dolivet A., Jeantet R., Thermo hygrometric sensor: a tool for optimizing the spray drying process, Innov. Food Sci. Emerging Technol. 6 (2005) 45-50 [CrossRef].
  8. Schuck P., Roignant M., Brulé G., Méjean S., Bimbenet J.J., Caractérisation énergétique d'une tour de séchage par atomisation multiple effet, Ind. Alim. Agric. 115 (1998) 9-14.
  9. Sougnez M., L'évolution du séchage par atomisation, Chimie Magazine 1 (1983) 1-4.
  10. Verdurmen R.E.M., Straatsma H., Verschueren M., van Haren J.J., Smit E., Bergeman G., De Jong P., Modelling spray drying processes for dairy products, Lait 82 (2002) 453-463 [CrossRef] [EDP Sciences].
  11. Villermaux J., Génie de la réaction chimique - conception et fonctionnement des réacteurs, Lavoisier, Tec et Doc, Paris, 1993.
  12. Wen C.Y., Fan L.T., Models for flow systems and chemical reactors, Marcel Dekker, Inc., New York, USA, 1975.

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