Free Access
Issue |
Dairy Sci. Technol.
Volume 89, Number 3-4, May-August 2009
1st IDF/INRA International Symposium on Minerals and Dairy Products
|
|
---|---|---|
Page(s) | 405 - 416 | |
DOI | https://doi.org/10.1051/dst/2009016 | |
Published online | 20 May 2009 |
References of
Dairy Sci. Technol. 89 (2009) 405–416
- Addeo F., Neviani E., Mucchetti E., Ledda A., From milk to the cheese: technological criteria determining the quality of cheese, in: Flamant J.C., Gabina D., Espejo Diaz M. (Eds.), Basis of the Quality of Typical Mediterranean Animal Products, European Association of Animal Production No. 90, Wageningen Pers., Wageningen, The Netherlands, 1998, pp. 105–114.
- Bertoni G., Calamari L., Maianti M.G., Producing specific milks for speciality cheeses, Proc. Nutr. Soc. 60 (2001) 231–246 [PubMed].
- Boland M., Influences on raw milk quality, in: Smit G. (Ed.), Dairy Processing: Improving Quality, Woodhead Publishing, Cambridge, UK, 2003.
- Dairy Facts and Figures 2004, Milk development council, Cirencester, UK, 2005.
- Davies D.T., White J.C.D., The determination of calcium and magnesium in milk, J. Dairy Res. 29 (1962) 285–296.
- Ford G.D., Grandison A.S., Effect of size of casein micelles on coagulation properties of skim milk, J. Dairy Res. 53 (1986) 129–133 [CrossRef].
- Grandison A.S., Ford G.D., Owen A.J., Millard D., Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing, J. Dairy Res. 51 (1984) 69–78 [CrossRef].
- Green M.L., Grandison A.S., Secondary (non-enzymatic) phase of rennet coagulation and post-coagulation phenomena, in: Fox P.F. (Ed.), Cheese: Chemistry, Physics and Microbiology, Chapman and Hall, London, UK, 1993, pp. 101–140.
- Lin M.-J., Lewis M.J., Grandison A.S., Measurement of ionic calcium in milk, Int. J. Dairy Technol. 59 (2006) 192–199 [CrossRef].
- MDC Dairy Statistics: an insider's guide, Milk development council, Cirencester, UK, 2007.
- Storry J.E., Grandison A.S., Millard D., Owen A.J., Ford G.D., Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant, J. Dairy Res. 50 (1983) 215–229 [CrossRef].
- Tsioulpas A., Lewis M.J., Grandison A.S., Effect of minerals on casein micelle stability of cows' milk, J. Dairy Res. 74 (2007) 167–173 [CrossRef] [PubMed].
- Walstra P., Jenness R., Dairy Chemistry and Physics, Wiley & Sons, New York, USA, 1984