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All issues Volume 89 / No 1 (January-February 2009) Dairy Sci. Technol., 89 1 (2009) 115-122 References
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Issue
Dairy Sci. Technol.
Volume 89, Number 1, January-February 2009
Page(s) 115 - 122
DOI https://doi.org/10.1051/dst/2008039
Published online 30 January 2009
References of  Dairy Sci. Technol. 89 (2009) 115–122
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  24. Walsh C.D., Guinee T., Harrington D., Murphy J., Fitzgerald R.J., Ripening characteristics of Cheddar cheese made from bovine milks containing $\kappa$-casein AA or BB genetic variants, Milchwissenschaft 54 (1999) 323–326.
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