EDP Sciences logo
Search
Menu
All issues Volume 88 / No 6 (November-December 2008) Dairy Sci. Technol., 88 6 (2008) 607-617 References
Free Access
Issue
Dairy Sci. Technol.
Volume 88, Number 6, November-December 2008
Page(s) 607 - 617
DOI https://doi.org/10.1051/dst:2008008
Published online 17 September 2008
References of  Dairy Sci. Technol. 88 (2008) 607–617
  1. Abdelrahim A.G., The chemical composition and nutritional value of camel (Camelus dromedarius) and goat (Capra hircus) milk, World Rev. Anim. Prod. 18 (1987) 9–12.
  2. Abu-Lehia I.H., Composition of camel milk, Milchwissenschaft 42 (1987) 368–371.
  3. Anonymous, Analytical methods of milk composition. Technic-scientific information department (in Russian), Dubrovicy, Soviet Union, 1969.
  4. Anonymous, Development Core Team R: A Language and Environment for Statistical Computing, R Foundation for Statistical Computing, Vienna, Austria, 2007.
  5. Barthe L., La composition du lait de chamelle, J. Pharm. Chim. 21 (1905) 386–388.
  6. Bengoumi M., Faye B., Tressol J.C., Composition minérale du lait de chamelle du sud marocain, in: Bonnet P. (Ed.), Actes de l'atelier Chameaux et dromadaires, animaux laitiers, Nouakchott, Mauritanie, Oct. 24–26, 1994, CIRAD, Montpellier, France, 1998, pp. 145–149.
  7. Cherzekov A., Saparov G., The milk productivity of the camel Arvana breed and its use, in: Faye B., Esenov P. (Eds.), Proceedings of International Workshop Desertification combat and food safety, the added value of camel producers, Ashkhabad, Turkmenistan, April 19–22, 2004, Vol. 362 NATO Sciences Series, Life and Behavioural Sciences, IOS Press Publisher, Amsterdam, The Netherlands, 2005, pp. 215–220.
  8. Dabrowski K., Hinterleitner S., Applications of a simultaneous assay of ascorbic acid, dehydroascorbic acid and ascorbic sulphate in biological materials, Analyst. 114 (1989) 83–87 [CrossRef] [PubMed].
  9. Doledec S., Chessel D., Rythmes saisonniers et composantes stationnelles en milieu aquatique. I- Description d'un plan d'observations complet par projection de variables, Acta Oecol. 8 (1987) 403–426.
  10. Elamin F.M., Wilcox C.J., Milk composition of Marjheim camels, J. Dairy Sci. 75 (1992) 3155–3157 [PubMed].
  11. El-Hatmi H., Khorchani T., Attia H., Characterization and composition of camel's (Camelus dromedarius) colostrum and milk, Microbiol. Hyg. Alim. 18 (2006) 13–17.
  12. Farah Z., Composition and characteristics of camel milk, J. Dairy Res. 60 (1993) 603–626 [PubMed].
  13. Farah Z., Rettenmaier R., Atkins D., Vitamin content of camel milk, Int. J. Vitam. Nutr. Res. 62 (1994) 30–33.
  14. Farah Z., Rüegg M., The creaming properties and size distribution of fat globules in camel milk, J. Dairy Sci. 74 (1991) 2901–2904.
  15. Faye B., Productivity potential of camels, in: Faye B., Esenov P. (Eds.), Proceedings of International Workshop, Desertification combat and food safety, the added value of camel producers, Ashkhabad, Turkmenistan, April 19–22, 2004, Vol. 362 NATO Sciences Series, Life and Behavioural Sciences, IOS Press Publisher, Amsterdam, The Netherlands, 2005, pp. 127–134.
  16. Indra R., Erdenebaatar B., Camel's milk processing and its consumption patterns in Mongolia, in: Bonnet P. (Ed.), Actes de l'atelier Chameaux et dromadaires, animaux laitiers, Nouakchott, Mauritania, Oct. 24–26, 1994, CIRAD, Montpellier, France, 1998, pp. 257–261.
  17. Indra P., Magatch A., Batsoour L., Mongol Bactrian camel [Mongol Temet], Mongolia State University of Agriculture Publishing, Oulaan-Bator, Mongolia, 2003.
  18. Jianlin H., Mburu D., Ochieng J., Kaufmann B., Rege J., Hanotte O., Application of new world Camelidae microsatellite primers for amplification of polymorphic loci in Old World Camelids, Anim. Genet. 31 (2000) 404–406.
  19. Konuspayeva G., Variabilité physico-chimique et biochimique du lait des grands camélidés (Camelus bactrianus, Camelus dromedarius et hybrides) au Kazakhstan, Ph.D. in Food sciences, Université Montpellier II, France, 2007.
  20. Konuspayeva G., Faye B., A better knowledge of milk parameters, a preliminary step for improving the camel milk market opportunity in a transition economy. The case of Kazakhstan, in: Kohler-Rolleifson I., Rathore S. (Eds.), Proceedings of International Conference on Saving the camel and peoples' livelihood, Sadri, Rajasthan, India, Nov. 23–25, 2004, LPPS Publisher, Sadri, India, 2004, pp. 28–36.
  21. Konuspayeva G., Faye B., Loiseau G., Levieux D., Lactoferrin and immunoglobin content in camel milk from Kazakhstan, J. Dairy Sci. 90 (2007) 38–46 [PubMed].
  22. Konuspayeva G., Loiseau G., Faye B., La plus-value “santé” du lait de chamelle cru et fermenté, l'expérience du Kazakhstan, in: Actes des 11èmes Rencontres autour des Recherches sur les Ruminants, INRA, Institut de l'Élevage, Paris, France, 2004, pp. 47–50.
  23. Mohamed H.E., Mousa H.M., Beynen A.C., Ascorbic acid concentrations in milk from Sudanese camels, J. Anim. Physiol. Anim. Nut. 89 (2005) 35–37 [CrossRef].
  24. Narmuratova M., Konuspayeva G., Loiseau G. Serikbaeva A., Barouh N., Montet D., Faye B., Fatty acids composition of dromedary and Bactrian camel milk in Kazakhstan, J. Camel Pract. Res. 13 (2006) 45–50.
  25. Ramet J.P., La transformation en fromages de lait de dromadaire, Rev. Mond. Zootech. 67 (1991) 20–28.
  26. Ripley B.D., Pattern recognition and neural networks, Cambridge University Press, Cambridge, UK, 1996.
  27. Sawaya W.N., Khalil J.K., Al-Shalhat M., Al-Mohammed H., Chemical composition and nutritional quality of camel milk, J. Food Sci. 49 (1984) 744–747 [CrossRef].
  28. Tasov A., Alybaev N., Camel genetic resources and ways of camel breeding products use for population of Kazakhstan arid areas, in: Faye B., Esenov P. (Eds.), Proceedings of International Workshop, Desertification combat and food safety, the added value of camel producers, Ashkhabad, Turkmenistan, April 19–22, 2004, Vol. 362 NATO Sciences Series, Life and Behavioural Sciences, IOS Press Publisher, Amsterdam, The Netherlands, 2005, pp. 121–123.
  29. Terenytev C.M., Camel farming [Verbludov skotovodstvo], Kolos Publisher, Moscow, Russia, 1975.
  30. Venables V.N., Ripley B.D., Modern applied statistics with S, 4th Edn., Springer Publisher, New York, USA, 2003.
  31. Zhao X.X., Milk production of Chinese Bactrian camel (Camelus bactrianus), in: Bonnet P. (Ed.), Actes de l'atelier Chameaux et dromadaires, animaux laitiers, Nouakchott, Mauritania, Oct. 24–26 1994, CIRAD, Montpellier, France, 1998, pp. 101–105.