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All issues Volume 88 / No 1 (January-February 2008) Dairy Sci. Technol., 88 1 (2008) 95-104 References
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Issue
Dairy Sci. Technol.
Volume 88, Number 1, January-February 2008
3rd International Spray Dried Milk Conference
Page(s) 95 - 104
DOI https://doi.org/10.1051/dst:2007010
Published online 21 February 2008
References of  Dairy Sci. Technol. 88 (2008) 95-104
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  7. Laye I.D., Karelskind D., Morr C.V., Dynamic headspace analysis of accelerated storage commercial whey protein concentrate using four absorbent traps, Milchwissenchaft 50 (1995) 268-272.
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  17. Rychlik M., Schieberle P., Grosch W., Compilation of odor thresholds, odor qualities and retention indices of key food odorants, Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München: Garching, Germany, 1998.
  18. Shiratsuchi H., Shimoda M., Imayoshi K., Noda K., Osajima Y., Flavour compounds in spray-dired skim milk powder, J. Agric. Food Chem. 42 (1994) 984-988 [CrossRef].
  19. Stevenson R.L., Chen X.D., A study of volatile trapping in spray dried whey protein concentrate by crushing and/or vacumming, and detection by solid-phase microextraction/gas chromatography/mass spectroscopy, Food Res. Int. 29 (1996) 495-504 [CrossRef].
  20. Vazquez-Landaverde P.A., Velasquez G., Torres J.A., Qian M.C., Quantitaive determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gaz chromatography, J. Dairy Sci. (2005) 3764-3772.
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  22. Wright J.M., Whetstine M.E.C., Miracle R.E., Drake M., Characterization of acabbage off-flavor in whey protein isolate, J. Food Sci. 71 (2006) 86-90.