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Table III.
Means and standard deviations (SD) of relative milk protein spot volumes that differed (P < 0.050) or tended to differ (P < 0.100) in the sweet whey fractions prepared from raw (R) or pasteurised (P) milk.
| Spot ID | Protein | Mean R | SD | Mean P | SD | n | R→P1 | P value |
|---|---|---|---|---|---|---|---|---|
| 48 | Lactophorin/PP3 | 0.941 | 0.172 | 0.6721 | 0.217 | 6 | ↓ | 0.058 |
| 49 | Lactophorin/PP3 | 1.532 | 0.194 | 0.999 | 0.314 | 6 | ↓ | 0.012 |
| 50 | Lactophorin/PP3 | 2.539 | 0.393 | 1.860 | 0.517 | 6 | ↓ | 0.019 |
| 51 | Lactophorin/PP3 | 3.391 | 0.591 | 2.663 | 0.600 | 6 | ↓ | 0.028 |
| 53 | Lactophorin/PP3 | 3.344 | 0.685 | 2.217 | 0.706 | 6 | ↓ | 0.015 |
| 57 | Lactophorin/PP3 | 2.188 | 0.519 | 1.741 | 0.523 | 6 | ↓ | 0.005 |
| 92 | αS1-CN | 0.961 | 0.572 | 1.972 | 1.054 | 6 | ↑ | 0.040 |
| 93 | αS1-CN | 3.400 | 1.780 | 4.480 | 2.560 | 6 | ↑ | 0.035 |
| 94 | αS1-CN | 1.323 | 0.733 | 2.926 | 1.730 | 6 | ↑ | 0.058 |
| 95 | αS1-CN | 2.733 | 1.619 | 5.136 | 2.250 | 6 | ↑ | 0.001 |
| 97 | αS1-CN | 2.260 | 2.570 | 3.580 | 3.090 | 6 | ↑ | 0.021 |
| 160 | Not known | 0.049 | 0.120 | 0.262 | 0.299 | 6 | ↑ | 0.058 |
| 186 | Not known | 0.093 | 0.105 | 0.342 | 0.260 | 6 | ↑ | 0.012 |