Free Access
Table I.
Means and standard deviations (SD) of relative milk protein spot volumes that differed (P < 0.050) or tended to differ (P < 0.100) in the rennet casein fractions prepared from raw (R) or pasteurised (P) milk. See Table II for details of the MS identifications.
| Spot ID | Protein | Mean R | SD | Mean P | SD | n | R→P1 | P value |
|---|---|---|---|---|---|---|---|---|
| 35 | αS1-CN | 0.444 | 0.174 | 0.709 | 0.252 | 5 | ↑ | 0.034 |
| 37 | αS1-CN | 0.685 | 0.183 | 1.109 | 0.240 | 5 | ↑ | 0.035 |
| 45 | αS1-CN | 0.873 | 0.281 | 1.983 | 0.600 | 5 | ↑ | 0.082 |
| 48 | αS1-CN | 0.746 | 0.469 | 1.279 | 0.283 | 5 | ↑ | 0.085 |
| 54 | αS2-CN | 1.615 | 0.673 | 2.216 | 0.806 | 5 | ↑ | 0.027 |