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Figure 5.
Mean size (nm) of casein micelles in raw milk. Bovine: 183.9 ± 0.4 nm, caprine: 220.4 ± 2.8 nm, human: 146.0 ± 0.7 nm, equine: 311.5 ± 1.1 nm. Values are an average of three runs (each containing 10 subruns) obtained by PCS.