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All issues Volume 90 / No 4 (July–August 2010) Dairy Sci. Technol., 90 4 (2010) 413-428 Full HTML
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This article has an erratum: [https://doi.org/10.1051/dst/2010014]

Figure 5.

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Relationship between acid-soluble β-Lg (mg·L−1) and furosine (mg·100 g−1 protein) contents of milk samples taken from retail outlets in Austria (n = 128).

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