Figure 4.

Mean values (± SD) for acid-soluble β-Lg (mg·L−1) and furosine (mg·100 g−1 protein) contents in different categories of heat-treated milk samples taken from retail outlets in Austria (n = 128).
Mean values (± SD) for acid-soluble β-Lg (mg·L−1) and furosine (mg·100 g−1 protein) contents in different categories of heat-treated milk samples taken from retail outlets in Austria (n = 128).