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Table I.
Biochemical composition of the MCP used (mean of three determinations ± standard deviation).
| Content (g·100 g−1 of powder) | |
|---|---|
| Total solids | 95.0 ± 0.1 |
| Caseins | 76.5 ± 0.2 |
| Whey proteins and nonprotein nitrogen | 6.6 ± 0.5 |
| Lactose | 2.0 ± 0.5 |
| Ashes | 8.5 ± 0.2 |
| Fat | 1.5 ± 0.1 |