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Figure 5.
Rehydration time t r0.7 as a function of stirring speed N (rpm) for different solid-liquid concentrations φ (w/w). ♦: φ = 4.8%; ◊: φ = 8%; ▲: φ = 12%. Fixed θ value is equal to 30 °C.
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 225-236 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 225-236 Full HTML