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Figure 4.
Rehydration time t rX as a function of stirring speed N (rpm). ♦: X = 0.3; ◊: X = 0.5; ▲: X = 0.7; ∆: X = 0.9. Fixed φ and θ values are equal to 4.8% (w/w) and 30 °C, respectively.
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 225-236 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 225-236 Full HTML