Journals
Books
Conferences
EDPS Account
Login
All issues
Special issues
Le Lait
About
Search
Menu
All issues
About the journal
Aims and scope
Copyright transfer
Reader services
Advanced Search
All issues
Volume 90 / No 2-3 (March–June 2010)
Dairy Sci. Technol., 90 2-3 (2010) 225-236
Full HTML
All issues
About the journal
Aims and scope
Copyright transfer
Reader services
Free Access
Figure 1.
Experimental rehydration device. (A) 3.5-L jacketed glass vessel and (B) six-pitched blade impeller.
Download original image
Homepage
Table of Contents
Previous article
Next article
Article contents
Abstract
Full HTML
PDF (741.0 KB)
References
Services
Articles citing this article
CrossRef (46)
Same authors
-
Google Scholar
-
EDP Sciences database
-
PubMed
Recommend this article
Send to my Kindle
Download citation
Related Articles
Water transfer during rehydration of micellar casein powders
Lait 87, 425-432 (2007)
Characterization of milk protein concentrate solubility using focused beam reflectance measurement
Dairy Sci. Technol. 90 (2010) 253–270
Optimization of dynamic loop mixer operating conditions for production of O/W emulsion for cell microencapsulation
Lait 83, 237-250 (2003)
Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects
Dairy Sci. Technol. 90 (2010) 335–344
A356 alloy foam fabrication by melting method using titanium hydride
Metall. Res. Technol. 112, 304 (2015)
More
Bookmarking
Mendeley
Reader's services
Email-alert