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Table I.

The total protein concentration at the fat globule surface of whole milk before and after evaporation in a whole milk powder plant. The method of determination is described in Ye et al. [32].

Sample Total solids (%) Total MFGM protein (mg·(g fat)−1) Surface protein coverage of MFGM (mg·m−2)
Standardised milk 10.05 7.11 1.34
Pasteurised milk 10.10 7.53 1.38
Preheated milk 10.26 9.68 1.82
DSI-preheated milk 10.34 10.33 1.79
MVR concentrate 34.30 23.23 3.42
TVR concentrate 45.32 27.22 3.89