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Figure 2.


SDS-PAGE patterns (15% acrylamide gel) under reducing conditions of the MFGM material isolated from milk samples obtained before and after evaporation. The processing of MFGM protein isolation was described in Ye et al. [32]. Lane 1, standardised milk; lane 2, pasteurised milk; lane 3, preheated milk; lane 4, DSI-preheated milk; lane 5, after MVR evaporation; and lane 6, after TVR evaporation.

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