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Table I.

Composition of sodium caseinate, MPC and WPI powders*.

Component Concentration (g·100 g−1 powder)
Sodium caseinate MPC WPI
Protein 93.1 84.5 93.9
Fat 0.6 1.5 0.3
Moisture 4.8 4.8 4.6
Ash ~ 1.5 7.4 1.9
Lactose 0.5 3.0 < 0.5
*

Data from Fonterra Co-operative Group Ltd., Palmerston North, New Zealand.