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Table I.
Composition of sodium caseinate, MPC and WPI powders*.
| Component | Concentration (g·100 g−1 powder) |
||
|---|---|---|---|
| Sodium caseinate | MPC | WPI | |
| Protein | 93.1 | 84.5 | 93.9 |
| Fat | 0.6 | 1.5 | 0.3 |
| Moisture | 4.8 | 4.8 | 4.6 |
| Ash | ~ 1.5 | 7.4 | 1.9 |
| Lactose | 0.5 | 3.0 | < 0.5 |