Table III.
Total polyphenols content (mg·mL−1) in Na- and Ca-caseinate beads with GTPE in solutions (50 mg·mL−1), after removing casein hydrolysates at the 42nd day of storage.
| Samples | Polyphenols (mg·mL−1) |
|
|---|---|---|
| TA | CAT | |
| Supernatant of Na-caseinate bead solution containing GTPE after the removal of casein | 0.12 ± 0.04 | 0.20 ± 0.05 |
| Supernatant of Ca-caseinate bead solution containing GTPE after the removal of casein | 0.10 ± 0.04 | 0.17 ± 0.04 |