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All issues Volume 89 / No 5 (September-October 2009) Dairy Sci. Technol., 89 5 (2009) 485-499 Full HTML
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This article has an erratum: [https://doi.org/10.1051/dst/2009033]

Figure 6.

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Comparison of SDS-PAGE analysis of Na-caseinate bead (NB) and Ca-caseinate bead (CB) fractions with standards of casein sodium salt (St1) and casein calcium salt (St2) as control.

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