Antioxidant properties of green tea polyphenols encapsulated in caseinate beadsPropriété anti-oxydante de polyphénols de thé vert encapsulés dans des billes de caséinate.

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This article has an erratum: [https://doi.org/10.1051/dst/2009033]

Figure 2.

Mass evolution of the Na- and Ca-caseinate beads with GTPE and unencapsulated GTPE at 44% RH and 21 °C during storage time.

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