Antioxidant properties of green tea polyphenols encapsulated in caseinate beadsPropriété anti-oxydante de polyphénols de thé vert encapsulés dans des billes de caséinate.

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This article has an erratum: [https://doi.org/10.1051/dst/2009033]

Figure 1.

Schematic diagram of the experimental system for preparing Na-caseinate beads with GTPE.

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