Changes in milk composition and processing properties during the spring flush periodChangements dans la composition et les propriétés technologiques du lait lors de la période de mise à l'herbe. | Dairy Science and Technology

EDPS Account

Volume 89 / No 3-4 (May-August 2009)

Dairy Sci. Technol., 89 3-4 (2009) 405-416

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Figure 3.

Relationship between ionic calcium and pH during spring flush.

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