Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products – A mini-reviewRôle des oligo-éléments et du calcium dans les formes de diabète et l'obésité et leurs complications. Effet protecteur des produits laitiers.

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Volume 89 / No 3-4 (May-August 2009)

Dairy Sci. Technol., 89 3-4 (2009) 213-218

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This article has an erratum: [https://doi.org/10.1051/dst/2009034]

Table II.

Multivariate regression analysis between F status and metabolic risk factors in obese children, using inflammation markers as covariables (same patients as in Tab. I).

	P	Sedimentation rate	Ferritin	Transferrin
Diastolic blood pressure	< 0.001	0.002^*	0.018	0.030
LDL-cholesterol	0.002			0.011
Triglycerides	< 0.001			0.009

Insulin resistance and HDL cholesterol did not enter the model.

x ± 1 SD.