EDP Sciences logo
Search
Menu
All issues Volume 89 / No 3-4 (May-August 2009) Dairy Sci. Technol., 89 3-4 (2009) 213-218 References
Free Access

This article has an erratum: [https://doi.org/10.1051/dst/2009034]

Issue
Dairy Sci. Technol.
Volume 89, Number 3-4, May-August 2009
1st IDF/INRA International Symposium on Minerals and Dairy Products
Page(s) 213 - 218
DOI https://doi.org/10.1051/dst/2009010
Published online 24 March 2009
References of  Dairy Sci. Technol. 89 (2009) 213–218
  1. Azadbakht L., Mirmiran P., Esmaillzadeh A., Azizi F., Dairy consumption is inversely associated with the prevalence of the metabolic metabolic syndrome in Tehranian adults, Am. J. Clin. Nutr. 82 (2005) 523–530 [PubMed].
  2. Balk E.M., Tatsioni A., Lichtenstein A.H., Lau J., Pittas A.G., Effect of chromium supplementation on glucose metabolism and lipids: a systematic review of randomized controlled trials, Diabetes Care 30 (2007) 2154–2163 [CrossRef] [PubMed].
  3. Choi H.K., Willett W.C., Stampfer M.J., Rimm E., Hu F.B., Dairy consumption and risk of Type 2 diabetes mellitus in men, Arch. Int. Med. 165 (2005) 997–1003 [CrossRef].
  4. Davies K.M., Heaney R.P., Recker R.R., Lappe J.M., Barger-Lux M.J., Rafferty K., Hinders S., Calcium intake and body weight, J. Clin. Endocrinol. Metab. 85 (2000) 4635–4638 [CrossRef] [PubMed].
  5. Ferrieres J., Bongard V., Dallongeville J., Simon C., Bingham A., Amouyel P., Arveiller D., Ducimetiere P., Ruidavets J.B., Consommation de produits laitiers et facteurs de risque cardiovasculaire dans l'étude Monica, Cah. Nutr. Diet. 41 (2006) 33–38.
  6. Forouhi N.G., Harding A.H., Allison M., Sandhu M.S., Welch A., Luben R., Bingham S., Khaw K.T., Wareham N.J., Elevated serum ferritin levels predict new-onset type 2 diabetes: results from the EPIC-Norfolk prospective study, Diabetologia 50 (2007) 949–956 [CrossRef] [PubMed].
  7. Hummel M., Standl E., Schnell O., Chromium in metabolic and cardiovascular disease, Horm. Metab. Res. 39 (2007) 743–751 [CrossRef] [PubMed].
  8. Lanou A.J., Barnard N.D., Dairy and weight loss hypothesis: an evaluation of the clinical trials, Nutr. Rev. 66 (2008) 272–279 [CrossRef] [PubMed].
  9. Lecube A., Carrera A., Losada E., Hernandez C., Simo R., Mesa J., Iron deficiency in obese postmenopausal women, Obes. Res. 14 (2006) 1724–1730 [CrossRef].
  10. Luan de C., Li H., Li S.J., Zhao Z., Li X., Liu Z.M., Body iron stores and dietary iron intake in relation to diabetes in adults in North China, Diabetes Care 31 (2008) 285–286 [CrossRef] [PubMed].
  11. Major G.C., Chaput J.P., Ledoux M., St-Pierre S., Anderson G.H., Zemel M.B., Tremblay A., Recent developments in calcium-related obesity research, Obes. Rev. 9 (2008) 428–445 [CrossRef] [PubMed].
  12. Mandato C., Lucariello S., Licenziati M.R., Franzese A., Spagnuolo M.I., Ficarella R., Pacilio M., Amitrano M., Capuano G., Meli R., Vajro P., Metabolic, hormonal, oxidative, and inflammatory factors in pediatric obesity-related liver disease, J. Pediatr. 147 (2005) 62–66 [CrossRef] [PubMed].
  13. Marreiro Ddo N., Fisberg M., Cozzolino S.M., Zinc nutritional status and its relationships with hyperinsulinemia in obese children and adolescents, Biol. Trace Elem. Res. 100 (2004) 137–150 [CrossRef] [PubMed].
  14. Moayeri H., Bidad K., Zadhoush S., Gholami N., Anari S., Increasing prevalence of iron deficiency in overweight and obese children and adolescents (Tehran adolescent obesity study), Eur. J. Pediatr. 165 (2006) 813–814 [CrossRef] [PubMed].
  15. Navas-Acien A., Bleys J., Guallar E., Selenium intake and cardiovascular risk: what is new?, Curr. Opin. Lipidol. 19 (2008) 43–49 [CrossRef] [PubMed].
  16. Ozata M., Mergen M., Oktenli C., Aydin A., Sanisoglu S.Y., Bolu E., Yilmaz M.I., Sayal A., Isimer A., Ozdemir I.C., Increased oxidative stress and hypozincemia in male obesity, Clin. Biochem. 35 (2002) 627–631 [CrossRef] [PubMed].
  17. Parodi P.W., A role for milk proteins and their peptides in cancer prevention, Curr. Pharm. Des. 13 (2007) 813–828 [CrossRef] [PubMed].
  18. Pereira M.A. Jr., Jacobs D.R., Van Horn L., Kartashov A.I., Ludwig L.S., Dairy consumption, obesity, and the insulin resistance syndrome in young adults. The CARDIA study, JAMA 287 (2002) 2081–2089 [CrossRef] [PubMed].
  19. Pinhas-Hamiel O., Newfield R.S., Koren I., Agmon A., Lilos P., Phillip M., Greater prevalence of iron deficiency in overweight and obese children and adolescents, Int. J. Obes. Relat. Metab. Disord. 27 (2003) 416–418 [CrossRef] [PubMed].
  20. Shi H., Norman A.W., Okamura W.H., Sen A., Zemel M.B., 1$\alpha$,25-dihydroxyvitamin D3 inhibits uncoupling protein 2 expression in human adipocytes, FASEB J. 16 (2002) 1808–1810 [PubMed].
  21. Vari I.S., Balkau B., Kettaneh A., André P., Tichet J., Fumeron F., Caces E., Marre M., Grandchamp B., Ducimetière P., DESIR study group, ferritin and transferrin are associated with metabolic syndrome abnormalities and their change over time in a general population: data from an epidemiological study on the insulin resistance syndrome (DESIR), Diabetes Care 30 (2007) 1795–1801 [CrossRef] [PubMed].
  22. Vincent H.K., Taylor A.G., Biomarkers and potential mechanisms of obesity-induced oxidant stress in humans, Int. J. Obes. 30 (2006) 400–418 [CrossRef].
  23. Wintergerst E.S., Maggini S., Hornig D.H., Contribution of selected vitamins and trace elements to immune function, Ann. Nutr. Metab. 51 (2007) 301–323 [CrossRef] [PubMed].
  24. Yanoff L.B., Menzie C.M., Denkinger B., Sebring N.G., McHugh T., Remaley A.T., Yanovski J.A., Inflammation and iron deficiency in the hypoferremia of obesity, Int. J. Obes. Lond. 31 (2007) 1412–1419 [CrossRef].
  25. Zemel M.B., Calcium modulation of hypertension and obesity: mechanisms and implications, J. Am. Coll. Nutr. 20 (2001) 428S–435S [PubMed].
  26. Zemel M.B., Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications, J. Am. Coll. Nutr. 21 (2002) 146S–151S [PubMed].
  27. Zemel M.B., Sun X., Dietary calcium and dairy products modulate oxidative and inflammatory stress in mice and humans, J. Nutr. 138 (2008) 1047–1052 [PubMed].
  28. Zunquin G., Rouleau V., Bureau F., Bouhallab S., Theunynck D., Rousselot P., Arhan P., Bouglé D., Iron and exercise induced alterations in antioxidant status: protection by dietary milk proteins, Free Rad. Res. 40 (2006) 535–542 [CrossRef].