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All issues Volume 88 / No 4-5 (July-October 2008) Dairy Sci. Technol., 88 4-5 (2008) 477-494 References
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Issue
Dairy Sci. Technol.
Volume 88, Number 4-5, July-October 2008
5th Symposium on Cheese Ripening
Page(s) 477 - 494
DOI https://doi.org/10.1051/dst:2008020
Published online 05 November 2008
References of  Dairy Sci. Technol. 88 (2008) 477–494
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  18. Karoui R., Mouazen A.M., Dufour E., Schoonheydt R., De Baerdemaeker J., Utilisation of front-face fluorescence spectroscopy for the determination of some chemical parameters in soft cheeses, Lait 86 (2006) 155–169 [CrossRef].
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  21. Miquel Becker E., Christensen J., Frederiksen C.S., Haugaard V.K., Front face fluorescence spectroscopy and chemometrics in analysis of yogurt: rapid analysis of riboflavin, J. Dairy Sci. 86 (2003) 2508–2515 [PubMed].
  22. Mouazen A.M., De Baerdemaeker J., Ramon H., Towards development of on-line soil moisture content sensor using a fibre-type NIR spectrophotometer, Soil. Till. Res. 80 (2005) 171–183 [CrossRef].
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  24. Rouissi H., Dridi S., Kammoun M., De Baerdemaeker J., Karoui R., Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe's milk during lactation period, Eur. Food Res. Technol. 226 (2008) 1021–1030 [CrossRef].
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