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Dairy Science and Technology

Volume 88 / No 4-5 (July-October 2008)

5th Symposium on Cheese Ripening


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Subclinical udder infection with Streptococcus dysgalactiae impairs milk coagulation properties: The emerging role of proteose peptones
L'infection mammaire subclinique à Streptococcus dysgalactiae détériore les propriétés de coagulation du lait : rôle émergent des protéose-peptones
p. 407

Published online: 22 October 2008
DOI: https://doi.org/10.1051/dst:2008022
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Parmigiano Reggiano cheese: evolution of cultivable and total lactic microflora and peptidase activities during manufacture and ripening
Le Parmigiano Reggiano : évolution de la microflore lactique cultivable et totale et des activités peptidasiques pendant la fabrication et l'affinage
p. 511

Published online: 23 October 2008
DOI: https://doi.org/10.1051/dst:2008019