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Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia
Biljana Aleksic, Bozidar Udovicki, Jovana Kovacevic, Zorana Miloradovic, Ilija Djekic, Jelena Miocinovic, Nikola Tomic and Nada Smigic Foods 13(10) 1456 (2024) https://doi.org/10.3390/foods13101456
Detection of non-milk fat addition in kajmak production
Mira Radovanovic, Marina Hovjecki, Sanja Djurdjevic, Andjelija Stanojevic and Jelena Miocinovic Biotechnology in Animal Husbandry 39(1) 87 (2023) https://doi.org/10.2298/BAH2301087R
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
Biljana Aleksic, Ilija Djekic, Nada Smigic, Zorana Miloradovic, Nikola Tomic, Jelena Miocinovic and Gianfranco Picone Journal of Food Quality 2023 1 (2023) https://doi.org/10.1155/2023/9996340
The hygienic assessment of dairy products’ selling places at open markets
Biljana Aleksic, Ilija Djekic, Jelena Miocinovic, Zorana Miloradovic, Radoslava Savic – Radovanovic, Nemanja Zdravkovic and Nada Smigic Food Control 148 109628 (2023) https://doi.org/10.1016/j.foodcont.2023.109628
Protein and fatty acid profiles of Kajmak ripened at two different temperatures
Miroljub BARAĆ, Tanja VUČIĆ, Bojana ŠPIROVIĆ-TRIFUNOVIĆ, Nevena BARAĆ and Milenko SMILJANIĆ Food Science and Technology 42 (2022) https://doi.org/10.1590/fst.63322
Nisin ve Kekik Yağının Kaymağa İnoküle Edilen Listeria monocytogenes ve Staphylococcus aureus Üzerine Depolama Süresince Etkisi
Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
Mira Radovanovic, Marina Hovjecki, Ana Radulovic, Vladislav Rac, Jelena Miocinovic, Rade Jovanovic and Predrag Pudja International Dairy Journal 121 105122 (2021) https://doi.org/10.1016/j.idairyj.2021.105122
Assessment of Water Buffalo Milk and Traditional Milk Products in a Sustainable Production System
Zsolt Becskei, Mila Savić, Dragan Ćirković, Mladen Rašeta, Nikola Puvača, Marija Pajić, Sonja Đorđević and Snežana Paskaš Sustainability 12(16) 6616 (2020) https://doi.org/10.3390/su12166616