Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

R. Rajam, P. Karthik, S. Parthasarathi, G.S. Joseph and C. Anandharamakrishnan
Journal of Functional Foods 4 (4) 891 (2012)
DOI: 10.1016/j.jff.2012.06.006
See this article

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil

Divya Eratte, Bo Wang, Kim Dowling, Colin. J. Barrow and Benu P. Adhikari
Food Funct. 5 (11) 2743 (2014)
DOI: 10.1039/C4FO00296B
See this article

Nanoencapsulation Techniques for Food Bioactive Components: A Review

P. N. Ezhilarasi, P. Karthik, N. Chhanwal and C. Anandharamakrishnan
Food and Bioprocess Technology 6 (3) 628 (2013)
DOI: 10.1007/s11947-012-0944-0
See this article

Quantification of porous microstructures in partially frozen drops using magnetic resonance techniques

R. Thowig, J.P. Hindmarsh, E.O. Fridjonsson, D.I. Wilson and M.L. Johns
Colloids and Surfaces A: Physicochemical and Engineering Aspects 415 358 (2012)
DOI: 10.1016/j.colsurfa.2012.08.068
See this article

Stabilization of conjugated linoleic acid via complexation with arabinogalactan and β-glucan

Miroslav Veverka, Tibor Dubaj, Vladimír Jorík, Eva Veverková and Peter Šimon
European Journal of Lipid Science and Technology 119 (8) 1600258 (2017)
DOI: 10.1002/ejlt.201600258
See this article

Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality

Perumal Natarajan Ezhilarasi, Dasappa Indrani, Bhabani Sankar Jena and Chinnaswamy Anandharamakrishnan
Journal of the Science of Food and Agriculture 94 (6) 1116 (2014)
DOI: 10.1002/jsfa.6378
See this article

Techniques for Nanoencapsulation of Food Ingredients

C. Anandharamakrishnan
SpringerBriefs in Food, Health, and Nutrition, Techniques for Nanoencapsulation of Food Ingredients 51 (2014)
DOI: 10.1007/978-1-4614-9387-7_6
See this article

Effect of Different Coating Materials on The Characteristics Of Chlorophyll Microcapsules from Caulerpa racemosa

R A Kurniasih, E N Dewi and L Purnamayati
IOP Conference Series: Earth and Environmental Science 116 012030 (2018)
DOI: 10.1088/1755-1315/116/1/012030
See this article

A review on approaches for efficient recovery of whey proteins from dairy industry effluents

Sparsh Ganju and Parag R. Gogate
Journal of Food Engineering 215 84 (2017)
DOI: 10.1016/j.jfoodeng.2017.07.021
See this article

Physicochemical characterization of native and modified sodium caseinate- Vitamin A complexes

Chitra Gupta, Sumit Arora, M.A. Syama and Apurva Sharma
Food Research International (2018)
DOI: 10.1016/j.foodres.2018.02.004
See this article

Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

Priyanka Dolly, A. Anishaparvin, G. S. Joseph and C. Anandharamakrishnan
Journal of Microencapsulation 28 (6) 568 (2011)
DOI: 10.3109/02652048.2011.599435
See this article

Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying

Haiyue Sun, Xiaoman Hua, Minghao Zhang, et al.
Food Science of Animal Resources 40 (1) 118 (2020)
DOI: 10.5851/kosfa.2019.e94
See this article

Preparation and application of flavor and fragrance capsules

Lei He, Jing Hu and Weijun Deng
Polymer Chemistry 9 (40) 4926 (2018)
DOI: 10.1039/C8PY00863A
See this article

Stability of Curcumin Microencapsulated by Spray and Freeze Drying in Binary and Ternary Matrices of Maltodextrin, Gum Arabic and Modified Starch

D.M. Cano-Higuita, C.R. Malacrida and V.R.N. Telis
Journal of Food Processing and Preservation 39 (6) 2049 (2015)
DOI: 10.1111/jfpp.12448
See this article

Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules

Parthasarathi S. and C. Anandharamakrishnan
Food and Bioproducts Processing 100 469 (2016)
DOI: 10.1016/j.fbp.2016.09.004
See this article

Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083)

K. S. Yoha, J. A. Moses and C. Anandharamakrishnan
Drying Technology 1 (2019)
DOI: 10.1080/07373937.2019.1624972
See this article

Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics

S. Padma Ishwarya and C. Anandharamakrishnan
Journal of Food Engineering 149 171 (2015)
DOI: 10.1016/j.jfoodeng.2014.10.011
See this article

Spray-freeze-drying: A novel process for the drying of foods and bioproducts

S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley
Trends in Food Science & Technology 41 (2) 161 (2015)
DOI: 10.1016/j.tifs.2014.10.008
See this article

Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

P.N. Ezhilarasi, D. Indrani, B.S. Jena and C. Anandharamakrishnan
Journal of Food Engineering 117 (4) 513 (2013)
DOI: 10.1016/j.jfoodeng.2013.01.009
See this article

Handbook of Drying for Dairy Products

P.H. Amaladhas and F. Magdaline Eljeeva Emerald
Handbook of Drying for Dairy Products 203 (2017)
DOI: 10.1002/9781118930526.ch10
See this article

Handbook of Drying for Dairy Products

S. Parthasarathi and C. Anandharamakrishnan
Handbook of Drying for Dairy Products 149 (2017)
DOI: 10.1002/9781118930526.ch8
See this article

Handbook of Drying for Dairy Products

S. Padma Ishwarya, C. Anandharamakrishnan and A.G.F. Stapley
Handbook of Drying for Dairy Products 123 (2017)
DOI: 10.1002/9781118930526.ch7
See this article

Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method

Swetank Y. Hundre, P. Karthik and C. Anandharamakrishnan
Food Chemistry 174 16 (2015)
DOI: 10.1016/j.foodchem.2014.11.016
See this article

Proteins: Sustainable Source, Processing and Applications

Rajeshree A. Khaire and Parag R. Gogate
Proteins: Sustainable Source, Processing and Applications 193 (2019)
DOI: 10.1016/B978-0-12-816695-6.00007-6
See this article

Energy requirements and production cost of the spray drying process of cheese whey

Alfredo Domínguez-Niño, Denis Cantú-Lozano, Juan A. Ragazzo-Sanchez, Isaac Andrade-González and Guadalupe Luna-Solano
Drying Technology 36 (5) 597 (2018)
DOI: 10.1080/07373937.2017.1350863
See this article

Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities

Eric Keven Silva, Giovani L. Zabot and M. Angela A. Meireles
Food Research International 78 159 (2015)
DOI: 10.1016/j.foodres.2015.10.022
See this article

Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods

P. Karthik and C. Anandharamakrishnan
Food and Bioprocess Technology 6 (10) 2780 (2013)
DOI: 10.1007/s11947-012-1024-1
See this article

Spray freeze drying method for microencapsulation of Lactobacillus plantarum

R. Rajam and C. Anandharamakrishnan
Journal of Food Engineering 166 95 (2015)
DOI: 10.1016/j.jfoodeng.2015.05.029
See this article

Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice

Shiuan-Huei Wu, Nan-Nong Sun and Chi-Fai Chau
Journal of Food and Drug Analysis 24 (1) 129 (2016)
DOI: 10.1016/j.jfda.2015.08.002
See this article

Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity

Eric Keven Silva, Giovani L. Zabot, Cinthia B.B. Cazarin, Mário R. Maróstica and M. Angela A. Meireles
Carbohydrate Polymers 144 149 (2016)
DOI: 10.1016/j.carbpol.2016.02.045
See this article

Ice Templating and Freeze-Drying for Porous Materials and Their Applications

Ice Templating and Freeze-Drying for Porous Materials and Their Applications 63 (2018)
DOI: 10.1002/9783527807390.ch3
See this article

Protein–Sugar-Glass Nanoparticle Platform for the Development of Sustained-Release Protein Depots by Overcoming Protein Delivery Challenges

Poulomi Polley, Shivam Gupta, Ruby Singh, et al.
Molecular Pharmaceutics 17 (1) 284 (2020)
DOI: 10.1021/acs.molpharmaceut.9b01022
See this article

Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend

Priyanka Singh Rao, Rajesh Kumar Bajaj, Bimlesh Mann, Sumit Arora and S. K. Tomar
Journal of Food Science and Technology 53 (10) 3834 (2016)
DOI: 10.1007/s13197-016-2376-8
See this article

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

Eric Keven Silva, Viviane M. Azevedo, Rosiane L. Cunha, Miriam D. Hubinger and M. Angela A. Meireles
Food Hydrocolloids 56 71 (2016)
DOI: 10.1016/j.foodhyd.2015.12.006
See this article

Optimization of Ziziphora clinopodiodes essential oil microencapsulation by whey protein isolate and pectin: A comparative study

Mahmoud Hosseinnia, Mohammad Alizadeh Khaledabad and Hadi Almasi
International Journal of Biological Macromolecules 101 958 (2017)
DOI: 10.1016/j.ijbiomac.2017.03.190
See this article

Polymers for Food Applications

S. K. Vimala Bharathi, J. A. Moses and C. Anandharamakrishnan
Polymers for Food Applications 357 (2018)
DOI: 10.1007/978-3-319-94625-2_14
See this article

Ultrasonic spray-freeze drying of partially purified microbial transglutaminase

Hilal Isleroglu, Izzet Turker, Mehmet Tokatli and Banu Koc
Food and Bioproducts Processing 111 153 (2018)
DOI: 10.1016/j.fbp.2018.08.003
See this article

Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties

Renata Vardanega, Aline F.V. Muzio, Eric Keven Silva, Ana Silvia Prata and M. Angela A. Meireles
Food Research International (2018)
DOI: 10.1016/j.foodres.2018.09.030
See this article

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

Gulay Ozkan, Paola Franco, Iolanda De Marco, Jianbo Xiao and Esra Capanoglu
Food Chemistry 272 494 (2019)
DOI: 10.1016/j.foodchem.2018.07.205
See this article

Integrating Biologically-Inspired Nanotechnology into Medical Practice

Manzoor Ahmad Shah, Shabir Ahmad Mir and Mudasir Bashir
Advances in Medical Technologies and Clinical Practice, Integrating Biologically-Inspired Nanotechnology into Medical Practice 132 (2017)
DOI: 10.4018/978-1-5225-0610-2.ch006
See this article

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN

Hilal İşleroğlu, Banu Koç and İzzet Türker
GIDA / THE JOURNAL OF FOOD 197 (2018)
DOI: 10.15237/gida.GD17101
See this article

Thermal inactivation kinetics of microencapsulated microbial transglutaminase by ultrasonic spray-freeze drying

Hilal Isleroglu and Izzet Turker
LWT 101 653 (2019)
DOI: 10.1016/j.lwt.2018.11.091
See this article

Food Science and Nutrition

Manzoor Ahmad Shah, Shabir Ahmad Mir and Mudasir Bashir
Food Science and Nutrition 218 (2018)
DOI: 10.4018/978-1-5225-5207-9.ch011
See this article

Formulating Poorly Water Soluble Drugs

Soraya Hengsawas Surasarang and Robert O. Williams
AAPS Advances in the Pharmaceutical Sciences Series, Formulating Poorly Water Soluble Drugs 22 527 (2016)
DOI: 10.1007/978-3-319-42609-9_11
See this article

Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers

Georgiana Horincar, Iuliana Aprodu, Vasilica Barbu, et al.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 215 158 (2019)
DOI: 10.1016/j.saa.2019.02.100
See this article

Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae by vacuum-spray-freeze-drying

Lin Cao, Qinglian Xu, Yage Xing, et al.
Drying Technology 38 (4) 476 (2020)
DOI: 10.1080/07373937.2019.1581797
See this article

Caffeinated and Cocoa Based Beverages

C. Anandharamakrishnan
Caffeinated and Cocoa Based Beverages 337 (2019)
DOI: 10.1016/B978-0-12-815864-7.00010-6
See this article

Formulation and characterization of β‐carotene loaded solid lipid nanoparticles

Sivakamasundari Selvakumar, Anu Bhushani Janakiraman, Maria Leena Michael, Moses Jeyan Arthur and Anandharamakrishnan Chinnaswamy
Journal of Food Processing and Preservation 43 (12) (2019)
DOI: 10.1111/jfpp.14212
See this article

Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability

Hamed Hosseini, Mohammad Ghorbani, Seid Mahdi Jafari and Alireza Sadeghi Mahoonak
Journal of Food Science and Technology 56 (1) 59 (2019)
DOI: 10.1007/s13197-018-3455-9
See this article

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Md. Saifullah, Mohammad Rezaul Islam Shishir, Rayhana Ferdowsi, Md Ramim Tanver Rahman and Quan Van Vuong
Trends in Food Science & Technology 86 230 (2019)
DOI: 10.1016/j.tifs.2019.02.030
See this article