The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
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Encapsulation Efficiency of Electrosprayed Glucose Oxidase Capsules: Effect of the Drying Technique
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Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion
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Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties
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Investigation of physicochemical, microstructure and antioxidant properties of firethorn (Pyracantha coccinea var. lalandi) microcapsules produced by spray-dried and freeze-dried methods
Spray freeze-drying for inhalation application: process and formulation variables
Mostafa Rostamnezhad, Hossein Jafari, Farzad Moradikhah, Sara Bahrainian, Homa Faghihi, Reza Khalvati, Reza Bafkary and Alireza Vatanara Pharmaceutical Development and Technology 27(3) 251 (2022) https://doi.org/10.1080/10837450.2021.2021941
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Shobuz Mahmud, Sabur Khan, Mahbubur Rahman Khan, Julkifal Islam, Uttam Kumar Sarker, G. M. M. Anwarul Hasan and Maruf Ahmed Journal of Food Processing and Preservation 46(11) (2022) https://doi.org/10.1111/jfpp.17123
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Loading of vitamin D2 in native and modified sodium caseinate: Delineation of physico-chemical and in-vitro bioaccessibility attributes
Impact of drying methods on the physicochemical properties and nutritional composition of defatted black soldier fly (
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Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Waleed Al-Ansi, Mi Zhang, Abdulqader Al-Adeeb, Minping Wei, Hsu Mon Phyo and Weirong Yao International Journal of Biological Macromolecules 187 939 (2021) https://doi.org/10.1016/j.ijbiomac.2021.07.180
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Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae by vacuum-spray-freeze-drying
Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers
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Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
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Integrating Biologically-Inspired Nanotechnology into Medical Practice
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Optimization of Ziziphora clinopodiodes essential oil microencapsulation by whey protein isolate and pectin: A comparative study
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Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
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Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity
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Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice
Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
R. Rajam, P. Karthik, S. Parthasarathi, G.S. Joseph and C. Anandharamakrishnan Journal of Functional Foods 4(4) 891 (2012) https://doi.org/10.1016/j.jff.2012.06.006
Quantification of porous microstructures in partially frozen drops using magnetic resonance techniques
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