The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Polymer-ceramic nanofiber composites for heat dissipation: a comprehensive review of electrospinning and freeze-drying techniques
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Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers
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Spray freezing: An overview of applications and modeling
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
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Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability
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Carvacrol encapsulation system based on casein-chitosan coacervates: Stability regulation and mechanism of ultrasonication-assisted core-shell microcapsules
A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated gastrointestinal conditions
Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties
Margarida Faustino, Carla F. Pereira, Joana Durão, Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, Manuela E. Pintado and Ana P. Carvalho Food Chemistry 412 135545 (2023) https://doi.org/10.1016/j.foodchem.2023.135545
Microwave-induced rapid 4D change in color of 3D printed apple/potato starch gel with red cabbage juice-loaded WPI/GA mixture
Investigation of physicochemical, microstructure and antioxidant properties of firethorn (Pyracantha coccinea var. lalandi) microcapsules produced by spray-dried and freeze-dried methods
Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion
Ana Paula Folmer Corrêa, Flávio Fonseca Veras, Camila Carvalho Lago, Caciano Pelayo Zapata Noreña and Adriano Brandelli International Dairy Journal 138 105554 (2023) https://doi.org/10.1016/j.idairyj.2022.105554
Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process
Luciana Di Giorgio, Pablo Rodrigo Salgado and Adriana Noemi Mauri Journal of the Science of Food and Agriculture 102(1) 206 (2022) https://doi.org/10.1002/jsfa.11347
Obtention of Sacha Inchi (Plukenetia volubilis Linneo) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization
Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions
Shobuz Mahmud, Sabur Khan, Mahbubur Rahman Khan, Julkifal Islam, Uttam Kumar Sarker, G. M. M. Anwarul Hasan and Maruf Ahmed Journal of Food Processing and Preservation 46(11) (2022) https://doi.org/10.1111/jfpp.17123
Chandan Kumar Sahu, Shelke Dhanashri Sanjay and Ravi-Kumar Kadeppagari 765 (2022) https://doi.org/10.1007/978-981-16-8698-6_93
Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules
Impact of drying methods on the physicochemical properties and nutritional composition of defatted black soldier fly (
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Investigation of physicochemical properties and oxidative stability of encapsulated Nigella sativa seed oil
Sina Makouie, Mohammad Alizadeh, Omid Maleki and Asghar Khosrowshahi Flavour and Fragrance Journal 36(2) 233 (2021) https://doi.org/10.1002/ffj.3638
Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review
Anto Pradeep Raja Charles, Tony Z. Jin, Richard Mu and Ying Wu Comprehensive Reviews in Food Science and Food Safety 20(6) 6027 (2021) https://doi.org/10.1111/1541-4337.12827
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Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Waleed Al-Ansi, Mi Zhang, Abdulqader Al-Adeeb, Minping Wei, Hsu Mon Phyo and Weirong Yao International Journal of Biological Macromolecules 187 939 (2021) https://doi.org/10.1016/j.ijbiomac.2021.07.180
Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1
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Spray Freeze-Drying as a Solution to Continuous Manufacturing of Pharmaceutical Products in Bulk
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Whey Protein Concentrate, Pullulan, and Trehalose as Thermal
Protective Agents for Increasing Viability of Lactobacillus
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Formulation and characterization of β‐carotene loaded solid lipid nanoparticles
Sivakamasundari Selvakumar, Anu Bhushani Janakiraman, Maria Leena Michael, Moses Jeyan Arthur and Anandharamakrishnan Chinnaswamy Journal of Food Processing and Preservation 43(12) (2019) https://doi.org/10.1111/jfpp.14212
Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers
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Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083)
Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties
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Proteins: Sustainable Source, Processing and Applications
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Md. Saifullah, Mohammad Rezaul Islam Shishir, Rayhana Ferdowsi, Md Ramim Tanver Rahman and Quan Van Vuong Trends in Food Science & Technology 86 230 (2019) https://doi.org/10.1016/j.tifs.2019.02.030
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Energy requirements and production cost of the spray drying process of cheese whey
Alfredo Domínguez-Niño, Denis Cantú-Lozano, Juan A. Ragazzo-Sanchez, Isaac Andrade-González and Guadalupe Luna-Solano Drying Technology 36(5) 597 (2018) https://doi.org/10.1080/07373937.2017.1350863
Stabilization of conjugated linoleic acid via complexation with arabinogalactan and β‐glucan
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A review on approaches for efficient recovery of whey proteins from dairy industry effluents
Integrating Biologically-Inspired Nanotechnology into Medical Practice
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Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity
Eric Keven Silva, Giovani L. Zabot, Cinthia B.B. Cazarin, Mário R. Maróstica and M. Angela A. Meireles Carbohydrate Polymers 144 149 (2016) https://doi.org/10.1016/j.carbpol.2016.02.045
Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice
Soraya Hengsawas Surasarang and Robert O. Williams AAPS Advances in the Pharmaceutical Sciences Series, Formulating Poorly Water Soluble Drugs 22 527 (2016) https://doi.org/10.1007/978-3-319-42609-9_11
Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
Priyanka Singh Rao, Rajesh Kumar Bajaj, Bimlesh Mann, Sumit Arora and S. K. Tomar Journal of Food Science and Technology 53(10) 3834 (2016) https://doi.org/10.1007/s13197-016-2376-8
Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method