Articles citing this article

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Cited article:

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The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture

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The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows

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Association of protein expression in isolated milk epithelial cells and cis -9, trans -11 conjugated linoleic acid proportions in milk from dairy cows

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Journal of the Science of Food and Agriculture 94 (9) 1835 (2014)
https://doi.org/10.1002/jsfa.6502