Spray-freeze-drying of whey proteins at sub-atmospheric pressures
Dairy Sci. Technol., 90 2-3 (2010) 321-334
Published online: 2010-03-30
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Nanoencapsulation Techniques for Food Bioactive Components: A Review
P. N. Ezhilarasi, P. Karthik, N. Chhanwal and C. AnandharamakrishnanFood and Bioprocess Technology 6 (3) 628 (2013)
https://doi.org/10.1007/s11947-012-0944-0
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
P.N. Ezhilarasi, D. Indrani, B.S. Jena and C. AnandharamakrishnanJournal of Food Engineering 117 (4) 513 (2013)
https://doi.org/10.1016/j.jfoodeng.2013.01.009
Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
R. Rajam, P. Karthik, S. Parthasarathi, G.S. Joseph and C. AnandharamakrishnanJournal of Functional Foods 4 (4) 891 (2012)
https://doi.org/10.1016/j.jff.2012.06.006
Quantification of porous microstructures in partially frozen drops using magnetic resonance techniques
R. Thowig, J.P. Hindmarsh, E.O. Fridjonsson, D.I. Wilson and M.L. JohnsColloids and Surfaces A: Physicochemical and Engineering Aspects 415 358 (2012)
https://doi.org/10.1016/j.colsurfa.2012.08.068
Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions
Priyanka Dolly, A. Anishaparvin, G. S. Joseph and C. AnandharamakrishnanJournal of Microencapsulation 28 (6) 568 (2011)
https://doi.org/10.3109/02652048.2011.599435