Search
Menu
All issues Volume 90 / No 1 (January–February 2010) Dairy Sci. Technol., 90 1 (2010) 75-86 References
Highlight
Free Access
Issue
Dairy Sci. Technol.
Volume 90, Number 1, January–February 2010
Page(s) 75 - 86
DOI https://doi.org/10.1051/dst/2009047
Published online 17 December 2009
  1. Cameron R.E., Jalil M.A., Donald A.M., Diffusion of bovine serum albumin in amylopectin gels measured using Fourier transform infrared microspectroscopy, Macromolecules 27 (1994) 2708–2713. [CrossRef]
  2. Cantor C.R., Schimmel P.R., Biophysical Chemistry. Part II: Techniques for the Study of Biological Structure and Function, W. H. Freeman and Co., New York, USA, 1980.
  3. Dalgleish D.G., Spagnuolo P.A., Goff H.D., A possible structure of the casein micelle based on high-resolution field-emission scanning electron microscopy, Int. Dairy J. 14 (2004) 1025–1031. [CrossRef]
  4. Fox P.F., Brodkorb A., The casein micelle: historical aspects, current concepts and significance, Int. Dairy J. 18 (2008) 677–684. [CrossRef]
  5. Gebhardt R., Burghammer M., Riekel C., Roth S.V., Müller-Buschbaum P., Structural changes of casein micelles in a calcium gradient film, Macromol. Biosci. 8 (2008) 347–354. [CrossRef] [PubMed]
  6. Gebhardt R., Doster W., Friedrich J., Kulozik U., Size distribution of pressure-decomposed casein micelles studied by dynamic light scattering and AFM, Eur. Biophys. J. 35 (2006) 503–509. [CrossRef] [PubMed]
  7. Gebhardt R., Vendrely C., Burghammer M., Riekel C., Characterization of the boundary zone of a cast protein drop: fibroin beta-sheet and nanofibril formation, Langmuir 25 (2009) 6307–6311. [CrossRef] [PubMed]
  8. Hammersley A., Available at: http://www.esrf.fr/computing/scientific/FIT2D/.
  9. Hansen S., Bauer R., Lomholt S.B., Quist K.B., Pedersen J.S., Mortensen K., Structure of casein micelles studied by small-angle neutron scattering, Eur. Biophys. J. 24 (1996) 143–147.
  10. Henke B.L., Available at: http://henke.lbl.gov/optical_constants/.
  11. Holt C., de Kruif C.G., Tuinier R., Timmins P.A., Substructure of bovine casein micelles by small-angle X-ray and neutron scattering, Colloids Surf. A: Physicochem. Eng. Asp. 213 (2003) 275–284. [CrossRef]
  12. Horne D.S., Casein interactions: casting light on the black boxes, the structure in dairy products, Int. Dairy J. 8 (1998) 171–177. [CrossRef]
  13. Horne D.S., Casein micelle structure: models and muddles, Curr. Opin. Colloid Interface Sci. 11 (2006) 148–153. [CrossRef]
  14. Johnson E.M., Berk D.A., Jain R.K., Deen W.M., Hindered diffusion in agarose gels: Test of effective medium model, Biophys. J. 70 (1996) 1017–1023. [CrossRef] [PubMed]
  15. Kulozik U., Tolkach A., Bulca S., Hinrichs J., The role of processing and matrix design in development and control of microstructures in dairy food production – a survey, Int. Dairy J. 13 (2003) 621–630. [CrossRef]
  16. Marchin S., Putaux J., Pignon F., Léonil J., Effects of the environmental factors on the casein micelle structure studied by cryo transmission electron microscopy and small-angle X-ray scattering/ultrasmall-angle X-ray scattering, J. Chem. Phys. 126 (2007) 045101. [CrossRef] [PubMed]
  17. Müller-Buschbaum P., Gebhardt R., Maurer E., Bauer E., Gehrke R., Doster W., Thin casein films as prepared by spin-coating: influence of film thickness and of pH, Biomacromolecules 7 (2006) 1773–1780. [CrossRef] [PubMed]
  18. Müller-Buschbaum P., Gebhardt R., Roth S.V., Metwalli E., Doster W., Effect of calcium concentration on the structure of casein micelles in thin films, Biophys. J. 93 (2007) 960–968. [CrossRef] [PubMed]
  19. Parratt L.G., Surface studies of solids by total reflection of X-rays, Phys. Rev. 95 (1954) 359–369. [NASA ADS] [CrossRef]
  20. Pechkova E., Roth S.V., Bürghammer M., Fontani D., Riekel C., Nicolini C., Micro-GISAXS and protein nanotemplate crystallization: methods and instrumentation, J. Synchrotron Radiat. 12 (2005) 713–716. [CrossRef] [PubMed]
  21. Pignon F., Belina G., Narayanan T., Paubel X., Magnin A., Gésan-Guiziou G., Structure and rheological behavior of casein micelle suspensions during ultrafiltration process, J. Chem. Phys. 121 (2004) 8138–8146. [CrossRef] [PubMed]
  22. Regnault S., Thiebaud M., Dumay E., Cheftel J.C., Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 °C or 20 °C: effects on casein micelle size distribution, Int. Dairy J. 14 (2004) 55–68. [CrossRef]
  23. Riekel C., Burghammer M., Davies R., Gebhardt R., Popov D., Fundamentals of non-crystalline diffraction with microfocus techniques, in: García-Gutiérrez M., Nogales A., Gómez M., Ezquerra T.A., Applications of Synchrotron Light to Non-Crystalline Diffraction in Materials and Life Sciences, Springer, Heidelberg, Germany, 2008, pp. 91–104.
  24. Roth S.V., Autenrieth T., Grubel G., Riekel C., Burghammer M., Hengstler R., Schulz L., Müller-Buschbaum P., In situ observation of nanoparticle ordering at the air-water-substrate boundary in colloidal solutions using X-ray nanobeams, Appl. Phys. Lett. 91 (2007) 091915–1–3.
  25. Saltzman W.M., Langer R., Transport rates of proteins in porous materials with known microgeometry, Biophys. J. 55 (1989) 163–171. [CrossRef] [PubMed]
  26. Schoeck J., Davies R.J., Martel A., Riekel C., Na-cellulose formation in a single cotton fiber studied by synchrotron radiation microdiffraction, Biomacromolecules 8 (2007) 602–610. [CrossRef] [PubMed]
  27. Shukla A., Narayanan T., Zanchi D., Structure of casein micelles and their complexation with tannins, Soft Matter 5 (2009) 2884–2888. [CrossRef]
  28. Walstra P., Casein sub-micelles: do they exist?, Int. Dairy J. 9 (1999) 189–192. [CrossRef]
  29. Walstra P., Wouters J.T.M., Geurts T.J., Dairy Science and Technology, 2nd edn., Taylor & Francis Group, Boca Raton, 2006.
  30. Waugh D.F., Noble R.W. Jr., Casein micelles. Formation and structure II, J. Am. Chem. Soc. 87 (1965) 2246–2257. [CrossRef] [PubMed]
  31. Yoneda Y., Anomalous surface reflection of X-rays, Phys. Rev. 131 (1963) 2010–2013. [CrossRef]